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Hall, C.M., and Johnson, G., (1997). Wine Tourism in New Zealand: Larger bottles or better relationships. In: Higham, J. (Ed.). Trails, Tourism and Regional Development Conference Proceedings. Dunedin: University of Otago, pp. 73-86. Hall, C.M., and Johnson, G., (1998). Wine and Food Tourism in New Zealand: Difficulties in the creation of sustainable tourism business networks. In: Hall, D. and O’Hanlon, L. (Eds.). Rural Tourism Management: Sustainable Options, Conference Proceedings. Ayr: Scottish Agricultural College, pp. 21-38. Hall, C.M., and Macionis, N., (1998). Wine tourism in Australia and New Zealand. In: Butler, R., Hall, C.M., and Jenkins, J. (Eds.). (1989) Tourism and Recreation in Rural Areas. Chichester: John Wiley & Sons, pp. 197-224. Hall, M., and Rusher, K., (2004). Politics, public policy and the destination. In: Yeoman, I., Robertson, M., Ali-Knight, J., Drummond, S., and McMahon-Beattie, U., (Eds.). (2004). Festival and Events Management: An International Arts and Culture Perspective. Oxford: Elsevier, pp. 217-231. Hall, C.M., and Weiler, B., (1992). Introduction: What’s so special about Special Interest Tourism? In: Weiler, B., and Hall, M. C. (Eds.). (1992) Special Interest Tourism. London: Belhaven Press, pp. 1-14. Hall C.M., Johnson, G., Cambourne, B., Macionis, R., Mitchell,R., and Sharples, L., (2000). Wine tourism: An introduction. In: Hall, C.M., Sharples, L., Cambourne, B., and Macionis, N. (Eds). (2000) Wine Tourism around the World: Development, Management and Markets. Oxford: Butterworth-Heinemann. pp. 1-23.
Hall, C.M., Johnson, G. R., and Mitchell, R. D., (2000). Wine tourism and regional development. In: Hall C.M., Sharples, E., Cambourne, B., and Macionis, N., (Eds.). (2000) Wine Tourism around the World: Development, Management and Markets. Oxford: Butterworth Heinemann, pp. 196-225. Hall, C.M., Cambourne, B., Macionis, N., and Johnson, G., (1998) Wine tourism and network development in Australia and New Zealand: Review, establishment and prospects. International Journal of Wine Marketing, 9(2/3), pp. 5-31. Hall, C.M., Sharples, L., Cambourne, B., and Macionis, N., (Eds.), (2000). Wine Tourism around the World: Development, Management, and Markets. Oxford: Butterworth Heinemann. Hall, D., (2003) Introduction: Perspectives on Niche Tourism. In: Macleod, D.V.L. (Ed.), Niche tourism in Question - Interdisciplinary perspectives on problems and possibilities. Glasgow: University of Glasgow, Crichton publication. Hankinson, G., (2001). Location branding: the study of the branding practices of 12 English cities. The Journal of Brand Management, 9(2), pp. 127-142. Harris, R., Jago, L., Allen, J., and Huyskens, M., (2001). Towards an Australian event research agenda: First steps. Event Management, 6(4), pp. 213-221. Hashimoto, A., and Telfer, D.J., (2003). Positioning an Emerging wine route in the Niagara region. Journal of Travel & Tourism Marketing, 14(3), pp. 61-76. Haywood, K., (1985). Can the tourist area life cycle be made optional? Tourism Management, 7(2), pp. 154-167.
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THE ROLE OF NICHE TOURISM PRODUCTS
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Table of Contents Page No. Table of
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Chapter 4 Contribution to Knowledge
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List of Figures Title Page No. Figu
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destinations face along the niche t
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1.1 Introduction Chapter 1 Introduc
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about marketing and promotion. Thus
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Evidence of empirical research exam
Page 19 and 20:
Strategic research development and
Page 21 and 22:
and events, students and yoga, are
Page 23 and 24:
issues of this topic and providing
Page 25 and 26:
ENVIRONMENTAL MACRO/ESTABLISHED NIC
Page 27 and 28:
ignored or neglected by others’ (
Page 29 and 30:
Toften and Hammervoll’s research
Page 31 and 32:
2002; Stronge, 2000). Morgan and Pr
Page 33 and 34:
‘The economics of the new tourism
Page 35 and 36:
particular attention in describing
Page 37 and 38:
Adapted from Butler (1980) and Truf
Page 39 and 40:
Beaver’s (2002) tourism dictionar
Page 41 and 42:
In some destinations, wine tourism
Page 43 and 44:
wine region. Both push (internal de
Page 45 and 46:
When discussing the nexus between w
Page 47 and 48:
2.4 Contribution of Festivals and E
Page 49 and 50:
increased tourism numbers and inwar
Page 51 and 52:
urden to the tax payer (Jones and W
Page 53 and 54:
deep cultural meaning of an ‘aest
Page 55 and 56:
Many authors highlight the experien
Page 57 and 58:
Destination image research has been
Page 59 and 60:
Morgan et al. comment how ‘a hand
Page 61 and 62:
single minority group in the US ign
Page 63 and 64:
3.1 Introduction Chapter 3 Research
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author, the researchers dipped in a
Page 67 and 68:
Pragmatism is a fairly recent philo
Page 69 and 70:
Industry Performance Development SE
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of the enquiry to attempt to unders
Page 73 and 74:
3.4.1 Primary Research - Consumer a
Page 75 and 76: esearch questions commenting on the
Page 77 and 78: Three papers are presented that are
Page 79 and 80: differences in two of the demograph
Page 81 and 82: appraisal. This is reiterated by Ja
Page 83 and 84: destination planning and developmen
Page 85 and 86: niche tourist profiling; and desti
Page 87 and 88: Paper 11 Pragmatism Mixed Methods T
Page 89 and 90: Another clear result of this resear
Page 91 and 92: Niche Tourism Profiling Papers 1, 3
Page 93 and 94: categories there is a clear indicat
Page 95 and 96: Destination Development through Nic
Page 97 and 98: yoga tourism operators indicates ho
Page 99 and 100: the role a wine festival has in pro
Page 101 and 102: 5.1 Introduction and Contribution t
Page 103 and 104: One of the key limitations of this
Page 105 and 106: pragmatic approach. I consider this
Page 107 and 108: Researching demand led niche touris
Page 109 and 110: References Agarwal, S., (1994). The
Page 111 and 112: Bartram, S. A., (2001). Serious lei
Page 113 and 114: Bryman, A. and Burgess, R., (1994).
Page 115 and 116: Carlsen, J., and Taylor, A., (2003)
Page 117 and 118: Cooper, C., (1990). Resorts in Decl
Page 119 and 120: Dibb, S., and Simkin, L., (1994). I
Page 121 and 122: Echtner, C., and Ritchie, B., (1993
Page 123 and 124: Frew, E., and Ali-Knight. J., (2009
Page 125: Goodson, L., and Phillimore, J., (2
Page 129 and 130: Hovinen, G., (1981). A Tourist Cycl
Page 131 and 132: Jennings, G., (2001). Tourism Resea
Page 133 and 134: Kotler, P., (2003). Marketing Manag
Page 135 and 136: MacKay, K.J., Andereck, K.L, and Vo
Page 137 and 138: Novelli, M., (2005). Niche Tourism:
Page 139 and 140: Pine II, J. B., and Gilmore, J. H.,
Page 141 and 142: Ritchie, B., (1984). Assessing the
Page 143 and 144: Russo, P.A., (2006). A Re-Foundatio
Page 145 and 146: Stebbins, R. A., (1982). Serious le
Page 147 and 148: Tribe, J., (2004). Knowing about to
Page 149 and 150: Weizenegger, S., (2006). The TALC a
Page 151 and 152: Appendix 1 Research and Publication
Page 153 and 154: Extraordinary Experiences and Exten
Page 155 and 156: Barron, P., Ali-Knight, J., & Steph
Page 157 and 158: 28th June - 1st July 2000 The Sixth
Page 159 and 160: Robertson, M, Ali-Knight, J & Anast
Page 161 and 162: 6. Ensor, J, Robertson, M, & Ali-Kn
Page 163 and 164: Appendix 3: Key Authors in the Fiel
Page 165 and 166: Paper 8 Frew, E. and Ali-Knight. J.
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