Download the file. - Groupe SEB
Download the file. - Groupe SEB
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B U S I N E S S A N D S U S T A I N A B L E D E V E L O P M E N T R E P O R T<br />
2010<br />
REINVENTING<br />
SPECIAL MOMENTS<br />
The Group’s chosen mission is to satisfy <strong>the</strong> multiple<br />
aspirations of consumers around <strong>the</strong> world by offering<br />
<strong>the</strong>m innovative solutions that ease everyday tasks<br />
and improve <strong>the</strong> quality of life.<br />
‘HOMEMADE’, A SYNONYM fOR PLEASURE AND HEALTH<br />
The growing popularity of ‘homemade’ food reflects different<br />
consumer desires: <strong>the</strong> pleasure of cooking, healthy diet and<br />
sociable meals. Echoing this trend, <strong>the</strong> Group has designed<br />
products ranging from <strong>the</strong> plancha grill to <strong>the</strong> slow cooker, which<br />
mark a return to traditional ways of getting meals ready, without<br />
<strong>the</strong> need to stand over a stove. Food-preparation appliances such<br />
as <strong>the</strong> Fresh Express grater-slicer for fresh vegetables, and automatic<br />
dough mixers for home pastry-making cater for <strong>the</strong> same<br />
demand. For dairy products, also very much in vogue, we have<br />
developed <strong>the</strong> Multi Délice – <strong>the</strong> first appliance to use steam to<br />
make yogurt, cottage cheese or milk-based desserts. Meanwhile,<br />
<strong>the</strong> Nutritious & Delicious range is revolutionizing kitchens with<br />
new and different approaches to light and tasty cooking, with:<br />
<strong>the</strong> Actifry, a minimal-oil fryer;<br />
two types of steam-cooker, <strong>the</strong> VitaCuisine for<br />
simultaneous cooking of a full meal, and <strong>the</strong> Nutricook<br />
which preserves <strong>the</strong> nutritional qualities of food.<br />
The minimal oil fryer, Actifry. The most recent<br />
models include a USB key that connects <strong>the</strong> fryer in<br />
just a click to <strong>the</strong> Nutritious & Delicious blog website,<br />
which offers recipes and advice from nutritionists and<br />
chefs.<br />
UNIQUE CONCEPTS fOR NEW LIfESTYLES<br />
In step with <strong>the</strong> faster pace of modern lifestyles, <strong>Groupe</strong> <strong>SEB</strong><br />
facilitates change by simplifying, saving time and enhancing <strong>the</strong><br />
quality of daily life. In food preparation, modernity is <strong>the</strong> keynote<br />
of Moulinex ranges: click-on accessories for <strong>the</strong> Click & Mix hand<br />
mixer, handpress lid-locking for <strong>the</strong> MasterChef 3000 food<br />
processor, or direct service onto <strong>the</strong> plate for <strong>the</strong> Fresh Express<br />
grater-slicer. O<strong>the</strong>r ranges show <strong>the</strong> same approach with, for<br />
example, removable handles for frying pans and saucepans, or<br />
<strong>the</strong> always ready-to-hand cordless Air Force vacuum cleaner. There<br />
is also a growing demand for professional-quality products in <strong>the</strong><br />
home. krups, as a specialist in coffee makers, meets this demand<br />
with an assortment of machines adapted to every taste – ranging<br />
from <strong>the</strong> multi-beverage Dolce Gusto, to <strong>the</strong> Nespresso, or fully<br />
automatic espresso coffee makers.<br />
HIGHLIGHT<br />
!<br />
COOKERY CLASSES AND TRANSMISSION Of SKILLS<br />
The Group underlines its commitment to <strong>the</strong> subject of nutrition by paying special attention to young people. Present at France’s ‘Kidexpo 2010’<br />
(Porte de Versailles, Paris), we provided classes for young people to teach <strong>the</strong>m how to select wholesome ingredients and cook <strong>the</strong>m properly. We also<br />
continued our partner participation in ‘La Semaine du Goût’ , a week-long education and awareness campaign covering 4,500 French schools,<br />
15 universities, and 1,300 local authority workshops. In <strong>the</strong> United States, T-fal and All-Clad backed <strong>the</strong> ‘Chefs move to schools’ programme<br />
initiated by Michelle Obama to combat child obesity. Chefs share <strong>the</strong>ir experience with school personnel and parents, making <strong>the</strong>m aware of <strong>the</strong><br />
importance of a well-balanced diet. The Group supplied <strong>the</strong>m with cooking equipment.