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28<br />

RADIATION CHEMISTRY AND PHYSICS, RADIATION TECHNOLOGIES<br />

[2]. Clennan E.L.: Acc. Chem. Res., 34, 875-884 (2001).<br />

[3]. Jensen F., Greer A., Clennan E.L.: J. Am. Chem. Soc.,<br />

120, 4439-4449 (1998).<br />

[4]. Nowakowska N., Kępczyński M., Dąbrowska M.:<br />

Macromol. Chem. Phys., 201, 1679-1688 (2001).<br />

[5]. Bobrowski K., Pogocki D., Schöneich C.: J. Phys.<br />

Chem., 97, 13677-13684 (1993).<br />

[6]. Celuch M., Pogocki D.: Singlet oxygen-induced decarboxylation<br />

of carboxyl substituted thioethers. In: INCT<br />

Annual Report 2004. Institute of Nuclear Chemistry<br />

and Technology, Warszawa <strong>2005</strong>, pp.27-29.<br />

[7]. Bartosz G.: Druga twarz tlenu. Wolne rodniki w przyrodzie.<br />

Wydawnictwo Naukowe PWN, Warszawa 2003,<br />

pp.1-447 (in Polish).<br />

[8]. Frisch M.J. et al.: Gaussian 03. (Rev. B.03). Gaussian<br />

Inc., Pittsburgh 2003.<br />

[9]. Williams A.: Concerted organic and bio-organic<br />

mechanisms. CRC Press, Boca Raton 2000, pp.1-286.<br />

COMPUTATIONAL STUDY ON THE 1,2-HYDROGEN SHIFT<br />

IN THIYL, OXYL, AMINYL AND AMIDYL RADICALS<br />

Dariusz Pogocki, Monika Celuch, Arvi Rauk 1/<br />

1/<br />

Department of Chemistry, University of Calgary, Canada<br />

The central issue of this paper are the reactions of<br />

the 1,2-hydrogen shift from the carbon atom to the<br />

adjacent heteroatom in thiyl, oxyl, aminyl and<br />

amidyl radicals. From the physiological point of<br />

view, thiols are one of the most important classes<br />

of sulphur-containing compound. The protective<br />

or antioxidant effects of thiols result from the fact<br />

that they can act as hydrogen or electron donors<br />

(pH dependent). One electron oxidation of thiols<br />

Table. G3MP2B3 calculated free energies [kcal mol –1 ].<br />

leads to the formation of thiyl radicals RCH 2 S • .<br />

Therefore, RCH 2 S • are important intermediates<br />

in biological conditions of oxidative stress [1]. They<br />

are moderately good oxidants, having potential to<br />

abstract “activated” hydrogen from carbon atoms.<br />

This ability has been already experimentally demonstrated<br />

for several groups of biologically important<br />

compounds such as alcohols [2], carbohydrates<br />

[3], fatty acids [4-7], amino acids [8], and peptides

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