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90<br />

RADIOCHEMISTRY, STABLE ISOTOPES,<br />

NUCLEAR ANALYTICAL METHODS, GENERAL CHEMISTRY<br />

Congress. Part A. Ed. P. Vincenzini. Techna Srl,<br />

Faenza 2003, pp.341-352.<br />

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A. G., Alvani C., Carconi P.L., Di Bartolomeo<br />

A., Pierdominici F., Casadio S.: J. Sol-Gel Sci.<br />

Technol., 26, 207 (2003).<br />

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Alvani C., Carconi P.L., Di Bartolomeo A., Pierdominici<br />

F., Casadio S.: J. Mater. Sci., 37, 1 (2002).<br />

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STUDY OF GLUCOFURANOSE-BASED GEL NANOSTRUCTURE<br />

USING THE SAXS METHOD<br />

Helena Grigoriew, Roman Luboradzki 1/ , Dagmara K. Chmielewska, Monika Mirkowska 2/<br />

1/<br />

Institute of Physical Chemistry, Polish Academy of Sciences, Warszawa, Poland<br />

2/<br />

Warsaw University of Technology, Poland<br />

The glucofuranose-based gels were synthesized by<br />

the method described in [1]. The gelator of chemical<br />

formula: 1,2-O-(1-ethylpropylidene)-α-D-glucofuranose<br />

is built of furanose ring and contains three<br />

unprotected -OH groups. Its concentrations of 3,<br />

1, 0.5 and 0.1% in toluene were chosen. The measurements<br />

were carried out with a ULTRA-SAXS<br />

BW-4 wiggler beamline of the HASYLAB synchrotron.<br />

The obtained data were subjected to pie integration<br />

and, after normalization, to subtraction<br />

of the background which was the SAXS curve of<br />

the solvent. For each sample, two measurements<br />

with sample-detector distances of 4 and 12 m were<br />

performed and joined using OTOKO program [2]<br />

Table. Structural parameters vs. gelator concentration.<br />

to get a bigger range of the data. The complex method<br />

of SAXS data processing was applied, to find<br />

structural parameters of the gelator in gel, such as:<br />

the mass fractal, d m , and surface fractal, d s , dimensions,<br />

radius of gyration, R g , distance distribution<br />

function, p(r), and dummy atom models [3-5].<br />

The results (Table and Figs.1 and 2) of all methods<br />

make it possible to assume that two types of<br />

aggregates exist in the gel. The differences between<br />

them are: the first type (for 3% gel) – the aggregate<br />

is smaller, compact, of well-defined smooth surface<br />

and a rod-like shape, and the second type (for 0.1%<br />

gel) – aggregate is bigger, looser, of rough surface<br />

and a disk-like shape. The aggregate change at in-

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