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known families and high society came to the bazaar (he talks about Grand Bazaar). The<br />
bazaar was so alive, so splendid. It mingled with faces those people couldn’t see in<br />
their daily lives. Consuls, well-known artists/ performers, diplomatists.. I was<br />
carried away somewhat to its magic. But dealing with coppersmithing<br />
comes from inside of me already.”<br />
His father was naturally the first master of Kaya Kalaycı,<br />
who was familiar with coppersmithing since his childhood.<br />
But Artin Usta didn’t teach the work by saying<br />
“You will do like this. Do this way”. “We learned<br />
by looking, watching. He interfered in only when<br />
necessary” says Kaya Usta while he was telling<br />
his apprenticeship beside his first master,<br />
his father. We all know that firsts are<br />
never to be forgotten. Kaya Usta didn’t<br />
forget his first copper work, either. He<br />
sighed deeply and went back to years<br />
before. “I engraved a tray with handdrawn<br />
at first. I was just ten, I guess.<br />
It wasn’t symmetric but it was liked.<br />
I sold it to a tourist. I would hide it<br />
if I knew then what I know now. I<br />
am so regretful that…”<br />
Yesterday’s Copper Craftsman,<br />
Today’s Copper Artist<br />
Until Kaya Kalaycı, the family<br />
made mostly kitchen stuff and repair<br />
them; copper seethers, pots,<br />
trays… Haçik Usta repaired the<br />
pots, the bottoms of seethers so<br />
well that it couldn’t be understood<br />
whether it’s patch. After Haçik Usta,<br />
Kaya Kalaycı’s father also carried on<br />
repairing the old stuff. “He didn’t have<br />
any time to make new things. He repaired<br />
the old goods and sold them to the shops<br />
which sell touristic stuff in Kapalıçarşı. He<br />
made touristic goods mostly. Meanwhile, he<br />
repaired the goods of some definite collectors”<br />
says Kaya Kalaycı.<br />
After graduating from high school, Kaya Kalaycı started to<br />
help his father in studio and he also carried on the repairing<br />
work until 1989. That date was simply a turning point for family’s<br />
coppersmithing adventure. For the Turkish nights that will be held in<br />
Hungary, Hotel Divan ordered a covered copper shallow frying-pan(sahan).<br />
Artin Usta didn’t lean towards this idea at first, “Who will with that” he said.<br />
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