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Feasibility Study of Proposed Tourism Dev in Shewula, NE ...

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) Indirect <strong>in</strong>come generation<br />

Suggestions <strong>in</strong> this regard <strong>in</strong>clude:<br />

1) Products that could be sold to tourists;<br />

2) Potential venues for the sale <strong>of</strong> goods to tourists;<br />

3) Other activities whereby members could generate <strong>in</strong>come because <strong>of</strong> tourism<br />

development (such as ceremonial danc<strong>in</strong>g); and<br />

4) The possibility that the tourism development could act as a catalyst for<br />

ancillary or secondary bus<strong>in</strong>esses to develop.<br />

1) The sale <strong>of</strong> crafts, curios and food<br />

The sell<strong>in</strong>g <strong>of</strong> crafts and curios was seen as an opportunity for enterpris<strong>in</strong>g<br />

<strong>in</strong>dividuals to generate <strong>in</strong>come for themselves. This <strong>in</strong>cludes handicapped<br />

people, who could 'earn a liv<strong>in</strong>g through this'. Examples <strong>of</strong> possible commodities<br />

cited <strong>in</strong>clude brooms and grass mats. The importance <strong>of</strong> capitalis<strong>in</strong>g on the<br />

potential for sell<strong>in</strong>g curios and crafts was emphasised.<br />

The sale <strong>of</strong> traditional Swazi food is another avenue for such enterprise: A curio<br />

shop is needed', said one woman, 'but this must <strong>in</strong>clude bananas, p<strong>in</strong>eapples<br />

and guavas.' Other possible foodstuffs <strong>in</strong>clude porridge, traditional Swazi Brew<br />

(Tchwala) and boganu (when the Marula fruit is <strong>in</strong> season). 87 The possibility <strong>of</strong><br />

sell<strong>in</strong>g the tourists food stuffs 'which will not go rotten', such as maize meal to<br />

make porridge, was also raised.<br />

Some members <strong>in</strong>dicated that mak<strong>in</strong>g or learn<strong>in</strong>g how to make crafts that tourists<br />

would like could improve the marketability <strong>of</strong> their products. They said that such<br />

activities could be done both collectively and on an <strong>in</strong>dividual basis. The<br />

possibility was raised <strong>of</strong> gett<strong>in</strong>g skilled <strong>in</strong>dividuals who could tra<strong>in</strong> the people <strong>of</strong><br />

<strong>Shewula</strong> to do sculpt<strong>in</strong>g, pottery and beadwork. It was felt that it would be<br />

preferable if those who were to tra<strong>in</strong> residents produced these goods on a<br />

commercial basis themselves.<br />

2) Venues for the sale <strong>of</strong> goods produced<br />

Various places were identified as potential sites for sell<strong>in</strong>g wares and produce.<br />

These <strong>in</strong>cluded along the roadside <strong>in</strong> <strong>Shewula</strong>, at the proposed tourism<br />

development, at the entrance to the proposed reserve, and at a central place<br />

other than the accommodation facilities for tourists. Some suggested that a<br />

central place would be better, because if it was to take place along the ma<strong>in</strong> road<br />

<strong>in</strong> <strong>Shewula</strong>, the places which tourists pass through first (such as Nduma) would<br />

get all the customers. Others suggested that the operator could buy the crafts to<br />

sell to tourists, or the community could sell them directly from a stall at or near<br />

the tourism development or reserve entrance(s). One woman <strong>in</strong>dicated that if the<br />

goods were sold at the tourism development, this could mean better security and<br />

fewer losses due to theft.<br />

3) Traditional song and dance displays<br />

The potential <strong>of</strong> us<strong>in</strong>g activities such as traditional danc<strong>in</strong>g to generate <strong>in</strong>come<br />

was emphasised: 'After all, this is still an economic activity!' It was mentioned that<br />

school children could be <strong>in</strong>volved <strong>in</strong> such displays. Such danc<strong>in</strong>g would have to<br />

be organised; and people <strong>in</strong>dicated that the location for such performances<br />

should be chosen <strong>in</strong> accordance with what the tourists would like.

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