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Home life in Hellas, Greece and the Greeks - eBooks4Greeks.gr

Home life in Hellas, Greece and the Greeks - eBooks4Greeks.gr

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76 HOME LIFE IN HELLASrelics of <strong>the</strong> Lat<strong>in</strong> times. But <strong>the</strong>se are now rare.The dealer has laid his devastat<strong>in</strong>g h<strong>and</strong> on <strong>the</strong>Cyclades <strong>and</strong> has no doubt secured excellent barga<strong>in</strong>s.The people are now aware of <strong>the</strong> marketvalue of <strong>the</strong>se th<strong>in</strong>gs. I asked a man <strong>in</strong> Naxoswhat he wanted for a carved triptych of Gothicdesign, apparently of Spanish orig<strong>in</strong>. He replied,£50. Probably this price was not excessive, butformerly it would have been obta<strong>in</strong>ed for £5.Siphnos, long under <strong>the</strong> rule of <strong>the</strong> Catalan DaCorogna, was once fullof old Spanish furniture,but it is doubtful if it now possesses a s<strong>in</strong>glepiece. Myconos, too, has been cleared of itsabundant vestiges. Among <strong>the</strong> old Lat<strong>in</strong> familiesof Naxos, Santor<strong>in</strong>, <strong>and</strong> Andros <strong>the</strong>re may lurkhere <strong>and</strong> <strong>the</strong>re a coffer, a mirror, a ch<strong>and</strong>elier,or perhaps a precious fragment of lace, Venetianor old Greek po<strong>in</strong>t. In distant Amorgos, where<strong>the</strong>re are now no Lat<strong>in</strong>s, one may occasionallycome across a Venetian glass or plate <strong>in</strong> a humblehousehold, preserved, notwithst<strong>and</strong><strong>in</strong>g its fragilecharacter, from <strong>the</strong> days when <strong>the</strong> isl<strong>and</strong> was heldby <strong>the</strong> Quir<strong>in</strong>i.Th<strong>in</strong>gs of a more durable nature—metal-work <strong>and</strong> brocades—which I was told wereonce plentiful, have disappeared.Almost every isl<strong>and</strong> is reputed for some da<strong>in</strong>tyarticle of food. Kythnos still boasts of <strong>the</strong> loosecrumbl<strong>in</strong>g cheese packed <strong>in</strong> jars for which it wasfamed <strong>in</strong> antiquity. The people say its flavour isdue to <strong>the</strong> quality of <strong>the</strong> pasturage. The softunsalted cheese called mysethra, <strong>and</strong> usually eaten

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