1. Front Cover.cdr - CORE
1. Front Cover.cdr - CORE
1. Front Cover.cdr - CORE
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A B S T R A C T B O O K – A B S T R A C T S O F T A L K S<br />
Session 10/14. Bioenergy and primary and secondary metabolism<br />
CAROTENOID BIOSYNTHESIS, STABILIZATION AND DEGRADATION, WHICH<br />
DETERMINE COLOR INTENSITY IN PETALS OFYELLOW-PIGMENTED CUT<br />
ROSES, ARE REGULATED BY APPLICATION OF METHYL JASMONATE<br />
Alon Glick 1 , Sonia Philosoph-Hadas 1 , Alexander Vainstein 2 ,Shimon Meir 1<br />
1<br />
Department of Postharvest Science of Fresh Produce, ARO, TheVolcani Center, Bet-Dagan, Israel<br />
2<br />
The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem,<br />
Jerusalem, Israel<br />
3<br />
Department of Genetics, The Hebrew University of Jerusalem, Jerusalem, Israel<br />
4<br />
Department of Plant Pathology and Weed Research, TheVolcani Center, Bet-Dagan, Israel<br />
E-mail: shimonm@volcani.agri.gov.il<br />
Various yellow-pigmented cut rose (Rosa hybrida) cultivars such as 'Frisco' show color<br />
fading. The color intensity and the petal carotenoid content increased during the first two<br />
days of vase life, and gradually decreased thereafter. Application of methyl jasmonate<br />
(MJ) to the cut roses retained their petal color intensity and carotenoid content<br />
throughout vase life. Our analysis show that the decrease in carotenoid content resulted<br />
from both decreased carotenoid biosynthesis and increased carotenoid degradation,<br />
mainly of the yellow pigments violaxanthin, antheraxanthin and neoxanthin. The<br />
reduction in carotenoid biosynthesis resulted from decreased expression of two genes<br />
encoding two key enzymes in the pathway,phytoene synthase (Psy) and Ζcarotenedesaturase<br />
(Zds). The increase in carotenoid degradation resulted from<br />
increased expression of the plastidic carotenoid cleavage dioxygenase (CCD4) gene,<br />
which coincided with decreased content of the plastoglobulin chromoplast protein C<br />
(CHRC) and plastoglobule decomposition. MJ treatment inhibited petal color fading by<br />
increasing carotenoid biosynthesis and inhibiting carotenoid degradation. Taken<br />
together, our results suggest that MJ treatment regulates the three different processes<br />
that determine color intensity in yellow-pigmented rose petals, namely: carotenoid<br />
biosynthesis by increasingPsy and Zds expression; stabilizing the plastoglobules by<br />
increasing CHRC content, and carotenoid degradation by inhibiting CCD4 expression.<br />
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