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Food Security - National Agricultural Biotechnology Council ...

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Contents1 PART I–CONFERENCE OVERVIEW3 <strong>Food</strong> <strong>Security</strong>: The Intersection of Sustainability, Safety and DefenseF. Abel Ponce de León13 PART II–BREAKOUT SESSIONS15 Workshops SummaryBonnie Anderson, Frank Busta, Allan Eaglesham, Deb Hamernick,Michael Kahn, Jozef Kokini, Gretchen Kuldau, Graham Scoles, Steven Slack,Nancy Toedt and Lisa Wiley25 PART III–PLENARY SESSIONS25 Sustainability and Needs of 2050 Agriculture27 The Importance of Convergence of Sustainability, <strong>Food</strong> Safety and Defensefor <strong>Food</strong> <strong>Security</strong>Daniel J. Gustafson37 Simultaneously Addressing <strong>Food</strong> <strong>Security</strong> and Global Sustainability Challenges:A Summary of Jonathan Foley’s Verbal PresentationAllan Eaglesham43 The Minnesota Water-Sustainability Framework: A Plan for Clean,Abundant Water for Today and Generations to ComeDeborah L. Swackhamer57 Sustainability and the Needs of 2050 Agriculture: Developed andDeveloping World PerspectivesTerry Stone71 Q&A81 Systems-Based Approaches to <strong>Food</strong> Protection and <strong>Security</strong>83 Detector Plants for Agriculture, <strong>Food</strong> and Environmental MonitoringJune Medford87 Vulnerability and Environmental Risk AssessmentDavid A. Andow97 Detection of <strong>Food</strong>borne PathogensMartin Duplessis105 Systems and Risk Analysis for <strong>Food</strong> Protection and <strong>Security</strong>Detloff von Winterfeldt115 Q&Aix

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