Food Security - National Agricultural Biotechnology Council ...

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National Agricultural Biotechnology CouncilProviding an open forum for exploring issues in agricultural biotechnologyEstablished in 1988, NABC is a consortium of not-for-profit agricultural research,extension and educational institutions.Boyce Thompson InstituteClemson UniversityCornell UniversityMichigan State UniversityNorth Carolina State UniversityNorth Dakota State UniversityThe Ohio State UniversityOklahoma State UniversityOregon State UniversityThe Pennsylvania State UniversityPurdue UniversitySouth Dakota State UniversityTexas A&M UniversityUniversity of AlbertaUniversity of ArizonaUniversity of ArkansasUniversity of California at DavisUniversity of ConnecticutUniversity of FloridaUniversity of GuelphUniversity of Illinois at Urbana-ChampaignUniversity of KentuckyUniversity of ManitobaUniversity of MinnesotaUniversity of Missouri-ColumbiaUniversity of Nebraska-LincolnUniversity of SaskatchewanUS Department of Agriculture/Agricultural Research ServiceWashington State UniversityNABC Reports AvailableIn Hard Copy:NABC Report 6—Agricultural Biotechnology and the Public Good (1994)NABC Report 8—Agricultural Biotechnology: Novel Products and New Partnerships (1996)NABC Report 9—Resource Management in Challenged Environments (1997)NABC Report 10—Agricultural Biotechnology and Environmental Quality: Gene Escape andPest Resistance (1998)NABC Report 13—Genetically Modified Food and the Consumer (2001)NABC Report 14—Integrating Agriculture, Medicine and Food for Future Health (2002)NABC Report 15—Biotechnology: Science and Society at a Crossroad (2003)NABC Report 16—Agricultural Biotechnology: Finding Common International Goals (2004)NABC Report 17—Agricultural Biotechnology: Beyond Food and Energy to Health and theEnvironment (2005)NABC Report 18—Agricultural Biotechnology: Economic Growth Through New Products,Partnerships and Workforce Development (2006)NABC Report 19—Agricultural Biofuels: Technology, Sustainability and Profitability (2007)NABC Report 20—Reshaping American Agriculture to Meet its Biofuel and Biopolymer Roles (2008)NABC Report 21—Adapting Agriculture to Climate Change (2009)NABC Report 22—Promoting Health by Linking Agriculture, Food, and Nutrition (2010)On CD, or from http://nabc.cals.cornell.edu, all of the aboveexcluding NABC Report 6, plus:NABC Report 11—World Food Security and Sustainability: The Impact of Biotechnology andIndustrial Consolidation (1999)NABC Report 12—The Biobased Economy of the 21 st Century: Agriculture Expanding into Health,Energy, Chemicals, and Materials (2000)v
AcknowledgmentsNABC’s twenty-third annual conference—Food Security: The Intersection of Sustainability, Safetyand Defense—was hosted by Abel Ponce de León, senior associate dean for research and graduateprograms at the College of Food, Agriculture and Natural Resource Science, University of Minnesota.We are grateful to Dr. Ponce de León and to his assistants, Jessica Weaver and Betty Davidson, forbeing chiefly responsible for a smoothly run, highly successful conference.Thanks are due to the scientific advisory committee1—Frank Busta, Francisco Diez-Gonzalez,Richard Isaacson, Carol Ishimaru, Shaun Kennedy and Ted Labuzza—for designing the programand for selecting excellent speakers.The conference’s seamless operation resulted from the excellent efforts of the following:Moderators: Frank Busta, Francisco Diez-Gonzalez, Richard Isaacson and Carol IshimaruWorkshop Facilitators, Recorders and Reporters: Bonnie Anderson, Frank Busta, Deb Hamernick,Michael Kahn, Jozef Kokini, Graham Scoles, Steven Slack, Nancy Toedt and Lisa Wiley.Student Voice Program Administrator: Susanne Lipari.Student Voice Reporters: Caroline Anderson and Michele Martin.And we are grateful to the following for organizational contributions before, during and after theconference: Sahar Angadjivand, Michael Balak, Becky Beyers, Paul Brady, Mary Buschette, CynthiaCashman, Kay Ellingson, Lori Engstrom, Michael Herrick, Kris Igo, Holly Klinger, MaggieKubak, Allen Levine, Cece Martin, Pat McKay, Kerry Muerhoff, Krystal Ringwelski, Sara Spechtand Honey VanderVenter.* * *On behalf of NABC, we thank Bill McCutchen (Texas A&M University) for excellent leadershipas NABC’s chair, 2010–2011.Ralph W.F. HardyPresidentNABCAllan EagleshamExecutive DirectorNABCOctober 20111Dr. Ponce de León, RWFH and AE also served on the scientific advisory committee.vi
Page 2: 2011National Agricultural Biotechno
Page 5: NABC Report 23Food Security: The In
Page 9 and 10: Participants in the Student Voice a
Page 11 and 12: 123 Preparing for Emerging and Unkn
Page 13 and 14: Food Security: The Intersection of
Page 15 and 16: These interconnected threads demand
Page 17 and 18: In the developed world, it will req
Page 19 and 20: On the other hand, his definition o
Page 21 and 22: Plenary Session 4. Emerging Biotech
Page 23 and 24: 12 Food Security: The Intersection
Page 27 and 28: The participants’ responses did n
Page 29 and 30: they are safe. Cultural barriers ca
Page 31 and 32: • Hydrological mapping, as in Min
Page 33 and 34: • Food security is a multidiscipl
Page 39 and 40: awareness beyond anything that advo
Page 41 and 42: • Some research results indicate
Page 43 and 44: change, reduce or remove GHG emissi
Page 45 and 46: perspectives and priorities differ
Page 49 and 50: Water• Withdrawals from the Color
Page 51 and 52: Efficient Use of Resources• We ne
Page 53 and 54: • Foley is working with Google to
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Table 1A. Issues, strategies and de
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The Framework in Summary—A Ten- a
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If funded, Research Implementation
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If funded, Research Implementation
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to be initiated in the first five y
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Deborah Swackhamer is professor and
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These under-nutrition woes are not
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gies. Agricultural sustainability r
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Investment in TechnologyImproved pe
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Last November, the Forum announced
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Syngenta Foundation for Sustainable
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Food and Agriculture Organization (
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70 Food Security: The Intersection
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Richard Isaacson (University of Min
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possibility of cross-pollination th
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in part to companies like Cargill w
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Ralph Hardy (National Agricultural
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and the impacts those things have o
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Analyses of multiple de-greening ci
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June Medford, a professor of biolog
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Genetically Modified CropsIt is cle
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the toxin levels are higher than wo
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• Separate common species• Sepa
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We have a similar situation in the
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ReferencesLövei GL et al. (2009) T
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Figure 1. Canada’s food-safety sy
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However, significant challenges rem
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confirmed cases in seven provinces,
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and from the IIASA Strategic Plan 2
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provided software support. We also
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Figure 4. Biological agents (classi
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Detlof von Winterfeldt is the direc
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Medford: For things like explosives
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Robert Buchanan (University of Mary
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Ishimaru: In particular with wheat,
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Duplessis: In terms of microfluidic
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Emergence/Re-EmergenceRegarding eme
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• Anticipate and prevent the emer
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AcuteWith a new emergence, the need
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Assessing Immune StatusDuring an ou
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Table 1. Recent zoonotic agents ide
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Figure 2. The impact of culling she
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ecognized as a new disease among ca
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The West Nile virus is another dram
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deer in an attempt to limit the tra
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disease centers for training, resea
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Lanciotti RS et al. (1999) Origin o
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Plant diseases still affect human h
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Climate ChangeThe predicted transit
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In addition to the NPDRS and the NP
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arely have a realistic understandin
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National Research Council (NRC) (20
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our universities we can increase aw
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evidence and no microbiologic evide
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food-preservation technologies and
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concern, particular products of con
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PreventionMuch can and should be do
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Figure 3. Selected recent multi-sta
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Figure 6. PulseNet electronic commu
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Figure 10. All Salmonella Typhimuri
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Figure 13. Listeriosis in the Unite
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Figure 15. Case definitions for clu
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Figure 18. The surveillance process
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Figure 20. Etiology of acute gastro
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I will discuss emerging intentional
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low-level contamination is on-going
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Sometimes these supply chains fall
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Clearly, the food system is globall
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Figure 13. 2010 Cocoa and cocoa-pre
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damage on those who profit from the
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target population. In their lives,
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it before it reaches the consumer.
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Shaun Kennedy is director of the Na
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ing replacements for cream, for exa
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safety system in reality by guarant
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Figure 2 shows the types of identif
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on better standards for Chinese sta
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Figure 6. Skim-milk-powder project:
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Jeffrey C. Moore is a scientific li
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John Besser: I was a little mystifi
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forensic purposes, as used with OJ
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my farmer friends thought I was cra
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Minnesota’s HeritageAs to why som
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in reality, legislation alone won
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The other aspect of this challenge
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private industry, enhancing the pro
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But it does seem that the United St
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Cathie Woteki is under secretary fo
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We offer the following comments and
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Ehlke, NancyUniversity of Minnesota
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Lumor, StephenUniversity of Minneso
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