Food Security - National Agricultural Biotechnology Council ...

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Kennedy: Those kinds of things actually do come up as far as the role of China is concerned.China is the reason the corn market is tight. And China has made an intentionaleffort to become a dominant player in the global dairy industry. So they are going toimpact us even more.Isaacson: I didn’t know how much question and answer we would have. I had prepared alist of my own questions, which we didn’t get to. It’s really been wonderful—a thoughtfulset of questions, very stimulating and engaging. I want to thank the audience. I also wantthe audience to thank the panel for their excellent presentations.Isaacson169
170 <strong>Food</strong> <strong>Security</strong>: The Intersection of Sustainability, Safety and Defense
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2011National Agricultural Biotechno
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NABC Report 23Food Security: The In
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AcknowledgmentsNABC’s twenty-thir
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Participants in the Student Voice a
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123 Preparing for Emerging and Unkn
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Food Security: The Intersection of
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These interconnected threads demand
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In the developed world, it will req
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On the other hand, his definition o
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Plenary Session 4. Emerging Biotech
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12 Food Security: The Intersection
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The participants’ responses did n
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they are safe. Cultural barriers ca
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• Hydrological mapping, as in Min
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• Food security is a multidiscipl
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awareness beyond anything that advo
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• Some research results indicate
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change, reduce or remove GHG emissi
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perspectives and priorities differ
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Water• Withdrawals from the Color
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Efficient Use of Resources• We ne
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• Foley is working with Google to
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drinking water, stormwater, agricul
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Table 1A. Issues, strategies and de
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The Framework in Summary—A Ten- a
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If funded, Research Implementation
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If funded, Research Implementation
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to be initiated in the first five y
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Deborah Swackhamer is professor and
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These under-nutrition woes are not
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gies. Agricultural sustainability r
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Investment in TechnologyImproved pe
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Last November, the Forum announced
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Syngenta Foundation for Sustainable
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Food and Agriculture Organization (
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Richard Isaacson (University of Min
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possibility of cross-pollination th
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in part to companies like Cargill w
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Ralph Hardy (National Agricultural
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and the impacts those things have o
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Analyses of multiple de-greening ci
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June Medford, a professor of biolog
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Genetically Modified CropsIt is cle
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the toxin levels are higher than wo
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• Separate common species• Sepa
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We have a similar situation in the
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ReferencesLövei GL et al. (2009) T
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Figure 1. Canada’s food-safety sy
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However, significant challenges rem
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confirmed cases in seven provinces,
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and from the IIASA Strategic Plan 2
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provided software support. We also
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Figure 4. Biological agents (classi
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Detlof von Winterfeldt is the direc
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Medford: For things like explosives
Page 129 and 130: Robert Buchanan (University of Mary
Page 131 and 132: Ishimaru: In particular with wheat,
Page 133 and 134: Duplessis: In terms of microfluidic
Page 135 and 136: 124 Food Security: The Intersection
Page 137 and 138: Emergence/Re-EmergenceRegarding eme
Page 139 and 140: • Anticipate and prevent the emer
Page 141 and 142: AcuteWith a new emergence, the need
Page 143 and 144: Assessing Immune StatusDuring an ou
Page 145 and 146: Table 1. Recent zoonotic agents ide
Page 147 and 148: Figure 2. The impact of culling she
Page 149 and 150: ecognized as a new disease among ca
Page 151 and 152: The West Nile virus is another dram
Page 153 and 154: deer in an attempt to limit the tra
Page 155 and 156: disease centers for training, resea
Page 157 and 158: Lanciotti RS et al. (1999) Origin o
Page 161 and 162: Plant diseases still affect human h
Page 163 and 164: Climate ChangeThe predicted transit
Page 165 and 166: In addition to the NPDRS and the NP
Page 167 and 168: arely have a realistic understandin
Page 169 and 170: National Research Council (NRC) (20
Page 173 and 174: our universities we can increase aw
Page 175 and 176: evidence and no microbiologic evide
Page 177 and 178: food-preservation technologies and
Page 179: concern, particular products of con
Page 185 and 186: PreventionMuch can and should be do
Page 187 and 188: Figure 3. Selected recent multi-sta
Page 189 and 190: Figure 6. PulseNet electronic commu
Page 191 and 192: Figure 10. All Salmonella Typhimuri
Page 193 and 194: Figure 13. Listeriosis in the Unite
Page 195 and 196: Figure 15. Case definitions for clu
Page 197 and 198: Figure 18. The surveillance process
Page 199 and 200: Figure 20. Etiology of acute gastro
Page 203 and 204: I will discuss emerging intentional
Page 205 and 206: low-level contamination is on-going
Page 207 and 208: Sometimes these supply chains fall
Page 209 and 210: Clearly, the food system is globall
Page 211 and 212: Figure 13. 2010 Cocoa and cocoa-pre
Page 213 and 214: damage on those who profit from the
Page 215 and 216: target population. In their lives,
Page 217 and 218: it before it reaches the consumer.
Page 219 and 220: Shaun Kennedy is director of the Na
Page 221 and 222: ing replacements for cream, for exa
Page 223 and 224: safety system in reality by guarant
Page 225 and 226: Figure 2 shows the types of identif
Page 227 and 228: on better standards for Chinese sta
Page 229 and 230: Figure 6. Skim-milk-powder project:
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Jeffrey C. Moore is a scientific li
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John Besser: I was a little mystifi
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forensic purposes, as used with OJ
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my farmer friends thought I was cra
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Minnesota’s HeritageAs to why som
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in reality, legislation alone won
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The other aspect of this challenge
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private industry, enhancing the pro
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But it does seem that the United St
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Cathie Woteki is under secretary fo
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We offer the following comments and
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Ehlke, NancyUniversity of Minnesota
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Lumor, StephenUniversity of Minneso
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National Agricultural Biotechnology
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