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Fish Hatchery Management - fisheries & aquaculture

Fish Hatchery Management - fisheries & aquaculture

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504 FISH I{A'TCHERY MANACFT,MEN TBass, largem outh (continued)feeding: guides 253-254; habits 136-137rearing-pond management 102, 137, 151spawning 136-137, 151, 152, 192; hormone-induced 173temperature requirements 136-137, l7ltransportation: small containers 366; tank carrying capacity363treatment, formalin 276use of forage fish 136Bass, smallmouthanesthetics 359broodstock acquisition 132disease, European gill rot 314eggs, temperature units l9lfeeding guides 253-254spawning 136,152-154temperature requirements 136-137Bass, stripedbroodstock acquisition 132carrying capacity, ponds 77disease, European gill rot 314eggs: development 160-164; incubation 196; sampling159-160; temperature units l9lfeeding guide 254grading 83oxygen requirements 8rearing-pond management 102spawning 134-135, 156, 159, 164-165; hormone-induced 173temperature requirements I 34-135transportation: carrying capacity 363; stress 358-359treatment, formalin 276tolerance, pH I IBiological design criteria 5l-55Biological Oxygen Demand (nOn), production per pound feed 27Bluegillbroodstock acquisition 138carrying capacity, ponds 76culture 154diet 138disease, bacterial gill disease 301eggs, temperature units 191rearing-pond management 102, 138

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