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Fish Hatchery Management - fisheries & aquaculture

Fish Hatchery Management - fisheries & aquaculture

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508 !'tsH HA't cH[,Ry NIANAc;F]MltN lDrugs and chemicals (continued)registration 274-275storage 27 4Earthen ponds 47-4ttEel. American. infected with Ich 317Eggs (2see also individual species)disinfection 189, 275, 282, 285, 314transportation (shipping) 193English- metric conversions 375-37 7Feeds and feeding (see also individual species)application practices 238-239calculations 242 255conversion 239,242Daphnia, food source 248frequency 255-257guides: coolwater fishes 248-249; salmonids 239-248; warmwaterfishes 249-254fish meal 215formulated: antioxidants 232; closed 236; deficiencies 264,390-400; specifications 390-400; dust, particles 234, 236,238; energy levels 225-227; fat-soluble vitamins 227; fibercontent 231, 232, 236; floating 235, 251; mineral levels229-2311 moisture 234, 235,238; open 235-236; pigmentation232, 235; protein levels 215-217, 2J6; sinking 234;levels 227-229, 232; water-trace minerals 231; vitaminsoluble vitalr'ins 227habits, broodfish 132-134handling 236-238hatchery constant 245manufacturing: lipid rancidity 221, 222, 238; lipid toxicity222; organic toxicants 233, 390-400; pesticide contamination221; spray coating 235, 405; temperature 234,235natural foods 233packaging 236performance 238storage 235-238Fertilizerscombinations 101-102composition 97pond application 96

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