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Fish Hatchery Management - fisheries & aquaculture

Fish Hatchery Management - fisheries & aquaculture

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!'lSII HA I CH!lRY MAr-r\GllN{lrN lSpawning (continued)natural 149-155open pond 154pen 154species summaries 134-137Specimen, disease diagnosiscollection, shiPPing 335-342preservation 341-342Standard disease diagnostic procedures 292Standard Environmental Temperatures (SET) 2l IState abbreviations 389Steelhead (see also Trout)broodstock acquisition 132diseases: Ceratomyxa shasta 3'26; enteric redmouth (nnU)eggs, incubation l9!)spawning 165survival, growth' hatchery-wild crosses 147S tre ssdiseases 265-268factors 265; 267 -')68handling 85, ll58Sunfish, redeardisease, bacterial gill disease 301eggs, temPerature units l9lformulated feed l3tJrearing-pond management 102Suspended solids 10-l ISwedish pond 433OZTemperature requirements lll4-137Total alkalinity, hatchery water 15Total hardness' hatcherY water l5Transportationairplane :148-349stress 358-359tanks: aeration 353-355; anesthetics 359-360; carrying capacity360-364; circulation systems 352-353; design 350-352;insulation (rf-fu.tot) 350-351 ; water quality 355-i158trucks 348-350Troutanesthetics 170, :159-360broodstock acquisition 132

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