Fish Hatchery Management - fisheries & aquaculture

I N I)F,X 505Bluegill \continued)spawning 136; natural 151temperature requirements 136transportation: small containers 366; tanks l')63treatment, formalin 276used as forage fish 140Box filter 93Branding 14tlCage culture 48-49Calciumfertilizer 100-l0lhatchery water l5Carbon dioxidehatchery water 15plant growth 97pond acidity 110-112tolerated, fish 9-10Carp, commondiseases: European gill rot 314; furunculosis 306; hemorrhagicsepticemia 266; Lernaea 3li4; spring viremia'267source, pituitary hormone 172spawning 136; hormone-induced 173stress, disease 267temperature requirements 136Carrying capacity 63-7{lCatfish, bluebroodstock selection 148disease, channel catfish virus disease 298tolerance, salinity l4Catfish, channelbroodstock selection 148capture 132carrying capacity: pond 138 (broodstock), 76-77 (fingerlings);raceways 77diet 13udiseases: Ambiphrya \Scyphidia) 323; bacterial gill disease 301;channel catfish virus disease 267, 298; Cleidodisrus 330;Epistltis 319-320; fungus disease ("ggs) st+; furunculosis306; Henneguya 32!t; Ich 316; Ichtyobodo (Costia) 316; motileaeromonas septicemia (MAS) 309; Trichophrla 323