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Methods in Anopheles Research - MR4

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Chapter 3 : Specific <strong>Anopheles</strong> Techniques3.6 Determ<strong>in</strong>ation of Lipid, Glycogen, and Sugars <strong>in</strong> MosquitoesPage 1 of 43.6 Determ<strong>in</strong>ation of Lipid, Glycogen and Sugars <strong>in</strong> MosquitoesAdapted from (Van Handel 1985a; Van Handel 1985b; Van Handel and Day 1988; Kaufmann andBrown 2008)Introduction by C. KaufmannThis method determ<strong>in</strong>es the lipid, glycogen, and sugar content of a s<strong>in</strong>gle <strong>in</strong>sect. It has the advantagethat reasonable results can be achieved with only a few numbers <strong>in</strong>sects, which may be of greatsignificance <strong>in</strong> the field.The separation of lipid, glycogen and sugar is rather important because vast amounts of <strong>in</strong>gested sugar,as given via a feed<strong>in</strong>g solution <strong>in</strong> the laboratory or sugar sources like nectar and honeydew that are<strong>in</strong>gested <strong>in</strong> nature, can <strong>in</strong>terfere with the lipid analysis (blue/violet color<strong>in</strong>g of the vanill<strong>in</strong> test). Also, thehot anthrone test does not differentiate between the <strong>in</strong>gested sugar with<strong>in</strong> the crop and the carbohydratethat is already transferred to its storage form glycogen.The homogenization with sodium sulfate solution will help to co-precipitate the glycogen after the additionof the chloroform-methanol solution, <strong>in</strong> which the lipids and sugar dissolve; the addition of water allowsthe separation of the sugar and lipid (sugar <strong>in</strong> the upper phase and lipid <strong>in</strong> the lower phase). Be carefulwhen handl<strong>in</strong>g the chloroform and acid.Note that for larger <strong>in</strong>sects, you should use different values of chloroform/methanol (2.8 ml <strong>in</strong>stead of 1.6ml) and water (2 ml <strong>in</strong>stead of 0.6 ml); the rest is the same.Materials1. Glass centrifuge tube2. Glass gr<strong>in</strong>d<strong>in</strong>g pestle or stir rod3. Heat<strong>in</strong>g block at 90-110 o C4. Erlenmeyer flask5. CentrifugeReagents1. Sulfuric acid (95-98%)2. Anthrone3. Anhydrous glucose4. Sodium sulfate5. Methanol6. Commercially available vegetable oil (e.g. soybean oil)7. Vanill<strong>in</strong>8. Phosphoric acid (85%)9. ChloroformSolutions1. 2% sodium sulfate (NaSO 4 ) solution2. chloroform/methanol mixed 1:1 (v/v)3. Vanill<strong>in</strong>-phosphoric acid reagenta. Dissolve 600 mg vanill<strong>in</strong> <strong>in</strong> 100 mL DI hot water.b. Add 400 mL 85% phosphoric acid.c. Store <strong>in</strong> the dark. Stable for several months but discard if it darkens.4. Anthrone reagenta. Add 385 mL sulfuric acid (95-98%) to 150 mL DIb. Dissolve 750 mg anthrone

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