A. Richert-Kaźmierska• responsibility for a specific part of the task before the other members of thegroup,• public nature of work results,• often quite painful confrontation of theoretical knowledge with practice.The presented formula of the Entrepreneurship course was discussed at the meetingsof employees of the Department of Business and Economic Law at the Faculty ofManagement and Economics of the Gdańsk University of Technology, as well at themeetings of the Faculty Curriculum Committee. Although it differs from the traditionalapproach in which the emphasis is placed on issues related to starting a new business(Cieślik 2014), it was decided that it will be continue in subsequent semesters. In fact,activating and engaging forms of classes organization result in students' acquiring newskills and competencies, which in turn means that they become better prepared to enteringthe labour market. Among the skills particularly important in the context of futureof the graduates in the labour market and shaped during the Entrepreneurshipcourse (in the way described above), the following ones should be distinguished:• developing creative ideas,• planning tasks and organizing the process of their execution,• decision making,• project management,• teamwork,• networking with stakeholders in the university environment.4. ConclusionsWith the reform of the Polish tertiary education implemented in recent years, thecurricular autonomy of universities has increased. The rigid, central standards of educationare eliminated and universities are gaining the freedom to create new, nonstandardmajors. Programs are created with the support of scientific authorities, employersand experts in the field of economy. This also translates into benefits in theform of a more flexible methodology and formulas of classes, also within the scope ofthe broadly-understood entrepreneurship.Despite the lack of consensus on many issues related to the teaching of entrepreneurship,the evaluation of several of them is commonly accepted. First of all, it concernsthe belief that due to the nature of the phenomenon of entrepreneurship teachingshould avail of new, activating methods of work with students. Traditional methods donot contribute sufficiently to the development of <strong>entrepreneurial</strong> characteristics andbehaviours that are the desired effect of education. The methods that prove particularlyuseful in the teaching of entrepreneurship include: (Richert-Kaźmierska 2011, p. 38-41)• educational games (functional, decision-making, simulation-based, planningbased),33
Methodology of enterpreneurship teaching in tertiary education – experiences of the Faculty of Economics …• projects, particularly for solving specific problems,• conceptual maps,• educational discussions.The authors of the Entrepreneurship course implemented at the Faculty of Managementand Economics of the Gdańsk University of Technology decided to use justthose activating methods that involve new ways of working with students. Experiencein working with them is satisfactory both in the opinion of students (as reflected, i.a.,by a high rate of attendance, high activity in the classroom, the quality of project preparationand the comments contained in the periodic evaluation of teachers made by thestudents at the end of each semester) and in the perception of the teacher.5. References1. Casson M. (2010). Entrepreneurship. Theory, Networks, History. Massachusetts:Edward Elgar Publishing Inc.2. Cieślik J. (2014). Kształcenie w zakresie przedsiębiorczości,http://www.fundacja.edu.pl/przedsiebiorczosc/_referaty/sesja_IIa/5.pdf3. European Commission, Directorate-General for Enterprise and Industry (2008).Entrepreneurship in higher education, especially in non-business studies. Final reportof the expert group. Unit E.1:Entrepreneurship, Brussels.4. Glinka B. (2008). Kulturowe uwarunkowania przedsiębiorczości w Polsce. Warszawa:Polskie Wydawnictwo Ekonomiczne.5. Glinka B., Gudkova S. (2011). Przedsiębiorczość. Warszawa: Wolters KluwerPolska.6. Katalog ECTS Politechniki Gdańskiej (2014). http://ects.pg.gda.pl7. Matusiak K. (2006). Rozwój systemów wsparcia przedsiębiorczości: przesłanki,polityka, instytucje. Łódź.8. Office of Innovation & Entrepreneurship Economic Development Administration,US Department of Commerce. (2013). The Innovative and Entrepreneurial University:Higher Education, Innovation & Entrepreneurship in Focus. Washington.9. Piasecki B. (1998). Przedsiębiorczość i mała firma: teoria i praktyka. Łódź: WydawnictwoUniwersytetu Łódzkiego.10. Raport dotyczący Polski z badania zrealizowanego w ramach Programu na rzeczLokalnego Rozwoju Gospodarczego i Zatrudnienia (LEED) Organizacji WspółpracyGospodarczej i Rozwoju (OECD). (2013). Umiejętności i kompetencje w zakresieprzedsiębiorczości. Ministerstwo Infrastruktury i Rozwoju, Warszawa.11. Raport z badań ilościowych. (2010). Studenci ostatniego roku szkół wyższych –pracodawcy czy pracownicy? Potencjał do rozwoju przedsiębiorczości wśród studentówostatnich lat studiów województwa pomorskiego. Gdańsk,http://www.midrbs.woj-34
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J. Czerna-Grygielate an organizatio
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J. Czerna-GrygielMillward Brown SMG
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J. Czerna-Grygielis the implementat
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J. Czerna-GrygielResearch conducted
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H. KrukOther principles connected w
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S.BadowskaWith this approach, resea
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4. Results and discussionS.Badowska
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