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114 <strong>AEMI</strong> JOURNAL 2015<br />

factors that influenced European mobility,<br />

expansion and development from<br />

the late 1400s.<br />

The History of Ancient Trade<br />

Routes and European Development<br />

– a Brief Overview<br />

European economic and socio-cultural<br />

expansion gained a great deal of potency<br />

from the time when the Silk Road network<br />

of trade routes began to appear. 4<br />

Formally established during the Han<br />

Dynasty of China (206 BC – 220 AD),<br />

the ‘Silk Road’ linked the regions of<br />

the ancient world in commerce from as<br />

early as130 BC when the Han peoples<br />

of China officially opened trade with<br />

the west. 5 It extended 4,000 miles from<br />

Europe through Egypt, Somalia, the<br />

Arabian Peninsula, Iran, Afghanistan,<br />

Central Asia, Sri Lanka, Pakistan, India,<br />

Bangladesh, Burma, Java Indonesia,<br />

Philippines and Vietnam into China.<br />

This sophisticated system also sported<br />

entrepôt trading posts. 6<br />

From the 7th century BC to the 2nd<br />

century AD, the Greco-Roman world<br />

also traded along the ‘Incense route’ 7<br />

and the ‘Roman-India routes’. Aspects<br />

of these such as the Persian Royal Road<br />

were already in existence during the<br />

Achaemenid Empire thus as early as<br />

500-330 BC. 8 The Incense Route served<br />

as a channel for trading Arabian Frankincense<br />

and Myrrh; Indian spices, precious<br />

stones, pearls, ebony, silk and fine<br />

textiles, and from the Horn of African<br />

rare woods, feathers, animal skins and<br />

gold. Spices such as cinnamon, cassia,<br />

cardamom, ginger, and turmeric were<br />

known, and used for commerce in the<br />

Eastern World well into antiquity. These<br />

spices found their way into the Middle<br />

East before the beginning of the Common<br />

Era, 9 where the true sources of<br />

these spices were withheld by the traders,<br />

and associated with fantastic tales.<br />

Opium was also imported. The Egyptians<br />

had traded in the Red Sea, importing<br />

spices from the “Land of Punt” and<br />

from Arabia. Luxury goods traded along<br />

the Incense Route included Indian<br />

spices, ebony, silk and fine textiles. The<br />

spice trade was associated with overland<br />

routes early on but maritime routes<br />

proved to be the factor, which helped<br />

the trade grow. The Ptolemaic Dynasty<br />

developed trade with India using Red<br />

Sea ports. 10<br />

Silk Road merchants traded with Europe<br />

via the Byzantine Empire with the<br />

Italian city-states of Venice and Genoa<br />

acting as middlemen through Egypt,<br />

Somalia, the Arabian Peninsula, Iran,<br />

Afghanistan, Central Asia, Sri Lanka,<br />

Pakistan, India, Bangladesh, Burma,<br />

Java Indonesia, Philippines and Vietnam<br />

and China. 11 Trade on the Silk<br />

Road was a significant factor in the development<br />

of the civilizations of China,<br />

the Indian sub-continent, Persia, Europe<br />

and Arabia. It opened long-distance,<br />

political and economic interactions between<br />

these civilizations. Arab traders<br />

eventually took over conveying goods<br />

via the Levant and Venetian merchants<br />

to Egypt and Europe. Its main traders<br />

were the Chinese, Bactrians, Persians,<br />

Romans, Armenains, Indians and Sogdians.<br />

12<br />

Overland routes helped the spice<br />

trade initially, but maritime trade routes<br />

led to tremendous growth in commercial<br />

activities. In fact the Kingdom of<br />

Axum (CA 5th-century BC–AD 11th<br />

century) pioneered the Red Sea route

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