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2017 Cotes du Coeur Catalog with tabs

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Featured wineries<br />

Graham’s Six Grapes<br />

Reserve Port<br />

Six grapes is one of the iconic brands of the Port trade.<br />

One of the distinct features of Port pro<strong>du</strong>ction in Portugal is the<br />

geographical separation of the vineyards and wineries from the<br />

ageing cellars, so that wines have to be transported in barrel some<br />

sixty miles downriver to the coast to begin their barrel ageing process<br />

in the cooler climate of the Atlantic seaboard. Originally this journey<br />

was made in heavily loaded flat-bottomed ‘barco rabelo’ boats.<br />

In order to identify the different grades of wine leaving the Douro,<br />

the barrels would typically be marked <strong>with</strong> coded symbols describing<br />

the type of wine they contained. When the barrels were received in<br />

Porto, the requisite symbol and quantity would be entered into large<br />

ledgers known as ‘lot books’.<br />

Graham’s adopted its own set of codes, <strong>with</strong> geometric symbols,<br />

letters and other designs describing the style of the maturing wines<br />

and the final blends ready for shipment to overseas customers.<br />

But the very best wines from the very best vineyards, of a quality<br />

that could possibly be considered as candidates for a bottling as<br />

Graham’s Vintage Port, were designated ‘Six Grapes’, being the<br />

highest of six possible classifications depicted by the appropriate<br />

number of grape bunches .<br />

Tasting Notes:<br />

Dark red color, <strong>with</strong> a se<strong>du</strong>ctive rich perfume of ripe plums and<br />

cherries. On the palate, complex, <strong>with</strong> a good structure and a long<br />

lingering finish. Graham’s “Six Grapes” pairs wonderfully <strong>with</strong> rich,<br />

dark chocolate desserts, as well as strong cheeses like a creamy blue.<br />

My Tasting Notes:<br />

107

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