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Ramey Wine Cellars<br />
David Ramey started his career in wine <strong>with</strong> little more than a<br />
degree in enology and a dream. Then, after nearly two decades of<br />
creating benchmark wines for such California wineries as Matanzas<br />
Creek, Chalk Hill, Dominus and Rudd, David Ramey and his wife Carla<br />
founded Ramey Wine Cellars in 1996. “Owning one’s own winery is<br />
the dream of every winemaker,” David says, looking back on the path<br />
that led him to build his own. It took time, planning and a profound<br />
understanding of how best to bring together all the elements—<br />
from the grapes, to the winery materials, and a top-notch team of<br />
professionals—to make it all work.<br />
Consistently rated among the best wines in California, the winery<br />
remains committed to Cabernet Sauvignon, Chardonnay and Syrah<br />
as its primary varietals. Winery tours and tastings are available by<br />
appointment.<br />
Cameron Frey<br />
Cameron joined Ramey Wine Cellars prior to the 2002 harvest and<br />
has since been an integral part of crafting our award-winning wines.<br />
Cameron was born and raised in Lodi, California before heading off<br />
to California State University-Fresno. He gra<strong>du</strong>ated <strong>with</strong> a bachelor<br />
of science in Enology and Chemistry in 1991, and promptly joining<br />
Robert Mondavi Winery, where he was a master lab technician prior<br />
to becoming assistant winemaker.<br />
In 1996, Cameron joined Gallo of Sonoma Winery as assistant<br />
winemaker, where he focused on Gallo’s first high-end Chardonnay,<br />
Zinfandel and Syrah programs. In 2001, Cameron and his wife set off<br />
to Italy where Cameron worked as harvest winemaker at Casa Girelli<br />
Winery in Puglia, Italy.<br />
Once he joined David Ramey and began building the team at Ramey<br />
Wine Cellars, Cameron’s responsibilities have ranged from management<br />
of all pro<strong>du</strong>ction tasks to hands on cellar work, development of<br />
winemaking proce<strong>du</strong>res, sche<strong>du</strong>les, budgets and safety programs, as<br />
well as occasionally lending a hand to sales and marketing.<br />
In addition to managing the pro<strong>du</strong>ction team at Ramey Wine Cellars,<br />
Cameron enjoys sailing on San Francisco Bay and coaching his twin<br />
sons’ baseball team.<br />
www.rameywine.com<br />
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