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Herb Lamb Vineyards<br />
Herb Lamb Vineyards is located in the foothills of Napa Valley’s Howell<br />
Mountain. Originally purchased by Jennifer and Herb Lamb in 1997,<br />
then cleared and planted in 1998, the seven-acre hillside Cabernet<br />
Sauvignon vineyard is sustainably farmed <strong>with</strong> minimum intervention,<br />
showing respect for the land and environment. Now owned and<br />
nurtured by Herb’s widow, this cool-climate, rocky vineyard consistently<br />
pro<strong>du</strong>ces some of the most sought-after wines in the Valley.<br />
The HL Cabernet Sauvignon, as well as its companion labels—Two<br />
Old Dogs Sauvignon Blanc and Two Old Dogs Cabernet Sauvignon—<br />
are primarily available on allocation to our mailing list.<br />
Jennifer Lamb<br />
Jennifer met Herb Lamb while both were studying at Cal Poly San Luis<br />
Obispo. They moved to Napa and started careers in the wine in<strong>du</strong>stry,<br />
she in public relations and he in ag chemical supply and application.<br />
In 1987, they found a rustic, seven acre, north east facing hillside<br />
property in the foothills of Howell Mountain, and terraced and<br />
planted it to Cabernet Sauvignon. After selling off the fruit from their<br />
vineyard for years, in 1997 they decided to make their own signature<br />
wine, and the HL Vineyards label was born. Overseeing all aspects of<br />
wine pro<strong>du</strong>ction and vineyard management, Jennifer has expanded<br />
sales of their 400 cases of HL from solely direct to consumer to include<br />
distribution in several key markets.<br />
herblambvineyards.com<br />
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