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2017 Cotes du Coeur Catalog with tabs

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TASTING MENU<br />

<strong>2017</strong> Chef Center of Plate<br />

& Winery Listing<br />

Richard Chamberlain<br />

Chamberlain’s Steak & Chop House<br />

Wagyu Bacon Crusted Tenderloin of Beef, Wood Roasted Maitake<br />

Mushrooms, Sesame Potatoes and Miso Sake Butter<br />

2014 Turnbull Cabernet Sauvignon Napa Valley<br />

2012 Checkerboard Kings Row<br />

Aaron Staudenmaier<br />

Shinsei, Lovers Seafood & Market<br />

Soy Seared Sea Scallops<br />

Chinese Black Fried Rice, Crispy Shallots<br />

2014 Ramey Chardonnay Woolsey Road Vineyard<br />

Jim Severson<br />

Sevy’s Grill<br />

Rosewood Ranches Kobe Short Rib, Truffle Mushroom Grits, Blackberry<br />

Thyme Sauce and Crispy Shallot Rings<br />

2014 Mullan Road Cellars Red Blend<br />

2014 Sequoia Grove Napa Valley Cabernet Sauvignon<br />

Dean Fearing<br />

Fearing’s Restaurant, The Ritz-Carlton<br />

South Texas NilGai Antelope Street Tacos<br />

2010 Egelhoff Cabernet Sauvignon<br />

2013 Trujillo Cabernet Savignon<br />

Kevin Garvin & Anita Hirsch<br />

Neiman Marcus Restaurants<br />

Jumbo Lump Crab Cake Slider, Green Chili Aioli, Old Bay Chips, Slaw<br />

2014 B Cellars Maldonado Chardonnay<br />

David Holben<br />

Del Frisco’s Double Eagle Steak House<br />

Steak N Eggs - Porcini Dusted Roasted Beef Tenderloin, Golden<br />

Chanterelle Scrambled Eggs, Frisee-Arugula Salad, Sherry Vinaigrette<br />

2013 HL Vineyards Cabernet Sauvignon<br />

2010 Schweiger Vineyards Cabernet Sauvignon<br />

John Tesar<br />

Knife<br />

Braised Beef Cheek, Potato Purée Black Truffle Essence<br />

2014 Stewart Napa Valley Cabernet Sauvignon<br />

2014 Beaulieu Vineyards Rutherford Cabernet Sauvignon<br />

Dan Landsberg<br />

Dragonfly<br />

Carved Roasted Leg of Lamb <strong>with</strong> Goat Cheese Brazos Valley Grits,<br />

Blueberry Salsita and Fennel Pollen<br />

2013 JUSTIN Vineyards & Winery Isosceles<br />

2013 Ehlers Estate Cabernet Sauvignon<br />

45

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