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TASTING MENU<br />
<strong>2017</strong> Chef Center of Plate<br />
& Winery Listing<br />
Richard Chamberlain<br />
Chamberlain’s Steak & Chop House<br />
Wagyu Bacon Crusted Tenderloin of Beef, Wood Roasted Maitake<br />
Mushrooms, Sesame Potatoes and Miso Sake Butter<br />
2014 Turnbull Cabernet Sauvignon Napa Valley<br />
2012 Checkerboard Kings Row<br />
Aaron Staudenmaier<br />
Shinsei, Lovers Seafood & Market<br />
Soy Seared Sea Scallops<br />
Chinese Black Fried Rice, Crispy Shallots<br />
2014 Ramey Chardonnay Woolsey Road Vineyard<br />
Jim Severson<br />
Sevy’s Grill<br />
Rosewood Ranches Kobe Short Rib, Truffle Mushroom Grits, Blackberry<br />
Thyme Sauce and Crispy Shallot Rings<br />
2014 Mullan Road Cellars Red Blend<br />
2014 Sequoia Grove Napa Valley Cabernet Sauvignon<br />
Dean Fearing<br />
Fearing’s Restaurant, The Ritz-Carlton<br />
South Texas NilGai Antelope Street Tacos<br />
2010 Egelhoff Cabernet Sauvignon<br />
2013 Trujillo Cabernet Savignon<br />
Kevin Garvin & Anita Hirsch<br />
Neiman Marcus Restaurants<br />
Jumbo Lump Crab Cake Slider, Green Chili Aioli, Old Bay Chips, Slaw<br />
2014 B Cellars Maldonado Chardonnay<br />
David Holben<br />
Del Frisco’s Double Eagle Steak House<br />
Steak N Eggs - Porcini Dusted Roasted Beef Tenderloin, Golden<br />
Chanterelle Scrambled Eggs, Frisee-Arugula Salad, Sherry Vinaigrette<br />
2013 HL Vineyards Cabernet Sauvignon<br />
2010 Schweiger Vineyards Cabernet Sauvignon<br />
John Tesar<br />
Knife<br />
Braised Beef Cheek, Potato Purée Black Truffle Essence<br />
2014 Stewart Napa Valley Cabernet Sauvignon<br />
2014 Beaulieu Vineyards Rutherford Cabernet Sauvignon<br />
Dan Landsberg<br />
Dragonfly<br />
Carved Roasted Leg of Lamb <strong>with</strong> Goat Cheese Brazos Valley Grits,<br />
Blueberry Salsita and Fennel Pollen<br />
2013 JUSTIN Vineyards & Winery Isosceles<br />
2013 Ehlers Estate Cabernet Sauvignon<br />
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