2017 Cotes du Coeur Catalog with tabs

Dan Landsberg
Dragonfly
Dan Landsberg, complex executive chef,
joined the ZaZa team in 2011, at the
helm of the kitchen for Dragonfly, housed
within the Dallas property. Landsberg has
recently expanded his horizon however, and
implemented his creativity and leadership
skills to oversee the direction of Z Resorts’ culinary programs. Chef
Landsberg brings a long history in creative cuisines from some of the
nation’s most eclectic restaurants which include working alongside
Chef Stephan Pyles to create the cuisine for his namesake restaurant,
serving up as a founding partner for Tillman’s Roadhouse, and
executive chef roles for Seventeen Seventeen and the Atrium Café
to name a few.
A graduate of the critically acclaimed California Culinary Academy
in San Francisco, Landsberg is a fixture of the dining scene, all while
actively participating in culinary and charitable events.
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