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Macauley Vineyard<br />
The MACAULEY VINEYARD label was originally established in St.<br />
Helena in the early 1980s by Ann Macauley Watson and for several<br />
years pro<strong>du</strong>ced a very well received, late harvest Sauvignon Blanc<br />
<strong>with</strong> help from renowned winemaker, Ric Forman.<br />
In the late summer of 2000, Ann’s son, Mac, went to work for<br />
Rudd Estate in Oakville. After several months of winery work and<br />
e<strong>du</strong>cation, he was inspired to revive the family label, and, working<br />
<strong>with</strong> winemaker and childhood friend Kirk Venge, crushed his first<br />
grapes in October 2001.<br />
Mac and Kirk have one goal: to source the highest quality fruit in<br />
Napa Valley and make wines of extraordinary depth and personality.<br />
The grapes they choose showcase the terroir of the vineyards and<br />
create a remarkable wine-drinking experience.<br />
Hailey Covey<br />
Hailey Covey manages sales & operations for Macauley Vineyard.<br />
Hailey joined the Macauley team in early 2012, to help launch the<br />
Hospitality program and her role has evolved to manage various<br />
facets of the organization (as they say, she “wears many hats.”)<br />
Hailey is celebrating her 10 th year in the wine in<strong>du</strong>stry. She hails from<br />
the great state of Texas and is happy to be here in her hometown<br />
of Dallas to support an event and charity close to her personally.<br />
Hailey gra<strong>du</strong>ated from J.J. Pearce High School and holds a Bachelor<br />
of Science from Sonoma State University in Business <strong>with</strong> a double<br />
concentration in Marketing and Wine Business Strategies.<br />
www.macauleyvineyard.com<br />
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