Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Beaulieu Vineyards<br />
History<br />
When Georges and Fernande de Latour first saw the breathtaking<br />
expanse of Napa Valley near Rutherford, Fernande exclaimed<br />
“beau lieu!” or “beautiful place.” They planted the surrounding<br />
land—including the sloping alluvial fan bench of the Napa Riverto<br />
vineyards BV 1 and BV 2, terroir that has become the backbone<br />
of Georges de Latour Private Reserve Cabernet Sauvignon. The first<br />
Georges de Latour Private Reserve Cabernet Sauvignon was crafted<br />
<strong>with</strong> grapes from the 1936 vintage by André Tchelistcheff, who<br />
tasted the wine in barrel and insisted on giving it an independent<br />
bottling. Today this wine is widely considered the standard bearer of<br />
fine Rutherford Cabernet, <strong>with</strong> deep fruit character, silky tannins and<br />
impressive aging ability.<br />
People<br />
Georges de Latour recognized the exceptional winemaking promise<br />
of his Rutherford estate, and he was dedicated to the research<br />
and innovation that would bring about its finest expression. He<br />
needed someone who understood European standards, so in 1938,<br />
he recruited the brilliant André Tchelistcheff, research enologist<br />
from France’s Pasteur Institute. Tchelistcheff applied his scientific<br />
knowledge to vineyard and winery, benefitting Beaulieu Vineyard as<br />
well as the entire nascent California wine in<strong>du</strong>stry. His highly trained<br />
palate led him to identify the superior Rutherford fruit quality-<strong>with</strong><br />
the distinctive character he called “Rutherford Dust”-that became the<br />
hallmark of Georges de Latour Private Reserve Cabernet Sauvignon.<br />
In 1991, Tchelistcheff and Joel Aiken, then Vice President of<br />
Winemaking at Beaulieu Vineyard, began working alongside one<br />
another. Their collaboration and shared commitment to innovative<br />
winemaking defines the philosophy behind the new Georges de<br />
Latour Private Reserve Winery.<br />
Philosophy<br />
They have pioneered winemaking techniques, acquired the highest<br />
quality vineyards in Napa Valley and established vineyard and<br />
winemaking teams that have included the likes of André Tchelistcheff,<br />
Mike Grgich, Joel Aiken, and now Jeffrey Stambor.<br />
The new Georges de Latour Private Reserve Winery is the latest<br />
in their rich legacy of innovation. This winery will enable them to<br />
further develop the expression of our historic Rutherford terroir, and<br />
to fully implement the insight we have gained from in-depth smalllot<br />
experiments. The result will be the most remarkable Georges de<br />
Latour Private Reserve Cabernet Sauvignon wines we are capable of<br />
handcrafting-wines that deserve their place among the lineage of<br />
Georges de Latour Private Reserve vintages.<br />
www.bvwines.com<br />
52