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Dean Fearing<br />
Fearing’s Restaurant - Ritz Carlton<br />
Creator of Fearing’s Restaurant and author<br />
of The Texas Food Bible, Chef Dean Fearing is<br />
renowned for the “Elevated American Cuisine<br />
– Bold Flavors, No Borders” of his awardwinning<br />
Fearing’s Restaurant in Dallas.<br />
Long known as the “Father of Southwestern Cuisine,” Chef Fearing has<br />
spent his life cooking for people who love good food. After 20-plus<br />
years at The Mansion on Turtle Creek, he opened Fearing’s Restaurant<br />
at The Ritz-Carlton, Dallas in 2007. A reflection of his personal vision<br />
and design, the lively, comfortable restaurant features seven stylish<br />
dining settings, including the most distinctive alfresco experience<br />
in Dallas and a popular interactive display kitchen offering ringside<br />
seating for true foodies.<br />
Since its opening in 2007, Fearing’s has been named “Restaurant of the<br />
Year” and “Table of the Year” by Esquire Magazine, as well as #1 in Hotel<br />
Dining in the U.S. by the prestigious Zagat Survey. The restaurant was<br />
nominated by the James Beard Foundation as Best New Restaurant,<br />
and it is currently included on top national lists by TheDailyMeal.com,<br />
Gayot.com and many other influential food websites.<br />
The exuberant, ever-friendly Fearing was winner of the James Beard<br />
Foundation Restaurant Award for “Best Chef in the Southwest,” and<br />
diners from across the country flock to Dallas to experience his<br />
signature dishes. Current menu highlights include flavorful Tortilla<br />
Soup, Barbecued Shrimp Tacos, Mopped Rib Eye cooked over Live<br />
Mesquite, Maple-Black Peppercorn-Soaked Buffalo Tenderloin, and<br />
Pan-Roasted “BBQ-Spiced” Filet <strong>with</strong> Chicken-Fried Maine Lobster,<br />
which has been described as a genuine “taste of Texas.”<br />
A well-known face on television and in culinary and news media,<br />
Chef Fearing has been featured in The New York Times, USA Today,<br />
Newsweek, Food and Wine, Bon Appétit, Garden & Gun, The Food<br />
Network, Texas Monthly, Guitar Aficionado, Modern Luxury as well<br />
as the face of “Dean’s Cuisine” running for 22 years on Dallas’ local<br />
Fox affiliate. He was recently recognized as a “Pioneer of American<br />
Cuisine” by The Culinary Institute of America, “Best of the West” by<br />
Cowboys and Indians magazine, winner of the Robb Report’s 2015<br />
Culinary Masters Competition <strong>with</strong> Nick Badovinus and was also<br />
presented <strong>with</strong> the Silver Spoon Award for sterling performance<br />
by Food Arts. CRN Digital Talk Radio named Fearing “Chef of the<br />
Year” for 2014, and further top rankings for Fearing and his food<br />
have been published by Southern Living, Forbes, Fox News, Hotels<br />
Magazine, Robb Report, The New York Times, Dallas Morning News<br />
and other leading media outlets.<br />
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