2017 Cotes du Coeur Catalog with tabs

Celebrity Chefs
Jim Severson
Sevy’s Grill
Jim “Sevy” Severson’s 37-year career in the
kitchen was formulated by an education
at the Culinary Institute of America, where
he graduated first in his class, and
employment at Cafe Pacific, Hotel Bel-Air
and Dakota’s Restaurant.
As vice president of Lincoln Restaurant Group, he helped open
more than 10 restaurants across the country, including The
Merchant’s Restaurant (Nashville), Dakota’s (Boston), Dick Clark’s
Bandstand Grills and Louise’s Trattorias. He opened his namesake,
Sevy’s Grill, 13 years ago, serving Dallas and the Park Cities in an
arts and crafts-influenced setting. Taking care of the guest is the
first priority, and Sevy and his team deliver with great food, fine
style and excellent service.
Sevy’s line of retail products are made in Dallas by Canyon
Specialty Foods and are available at Central Market, Sigel’s and
HEB stores, as well as at the restaurant. An enjoyment of golf
extends not only to the putting green on the restaurant patio, but
is also incorporated in his cookbook which includes Sevy’s top 10
golf tips, as well as favorite restaurant recipes.
Sevy’s involvement in Dallas charities extends to the Dallas
Zoo, American Diabetes Association, March of Dimes, American
Institute of Wine & Food, the Dallas Farmers Market and many local
schools and smaller organizations. He feels honored to be able to
give back to his community and is pleased to have supported the
American Heart Association for over 15 years.
Sevy and his wife, Amy, have two children and have been Dallas
residents for more than 25 years.
111