10.04.2017 Views

2017 Cotes du Coeur Catalog with tabs

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Merry Edwards Winery<br />

In 1997, Merry Edwards established her eponymous brand <strong>with</strong> a<br />

focus on pro<strong>du</strong>cing Pinot Noir from the finest vineyards in Sonoma<br />

County’s Russian River Valley. In 2008, she and her husband, Ken<br />

Coopersmith, completed their winery on the site of Coopersmith<br />

Vineyard.<br />

Ken was her helpmate in the installation of her first vineyard,<br />

Meredith Estate, in 1998. This was followed by Coopersmith in<br />

2001, and Georganne in 2006. Long-term leases were negotiated<br />

for Warren’s Hill, Flax Vineyard and Cresta d’Oro, an extension of<br />

Meredith. Although most of those earlier plantings were Pinot Noir, in<br />

2014 new Sauvignon Blanc developments were under way. At Merry<br />

and Ken’s new home property in Sebastopol, a Chardonnay and Pinot<br />

Noir vineyard is being planted at their Full Circle Ranch.<br />

Along <strong>with</strong> two regional blends, six vineyard-designated Pinot Noirs<br />

are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added<br />

to the portfolio. Merry also is now making a vineyard-designate<br />

Chardonnay from the venerable Olivet Lane vineyard.<br />

In 2013, Merry’s 40 th year as a winemaker, she was not only in<strong>du</strong>cted<br />

into the Culinary Institute of America’s Vintners Hall of Fame, she also<br />

won the coveted James Beard Award for Best Wine, Beer or Spirits<br />

Professional in the United States, just the fourth woman to be so<br />

honored.<br />

Joe Gambrell - National Sales Liaison<br />

Joe Gambrell’s background includes 20 years in the distribution,<br />

supplier and restaurant in<strong>du</strong>stry. Before joining Merry Edwards<br />

Winery as national sales liaison, he was vice president of sales for<br />

Grapevine and sales manager for The Country Vintner, both in South<br />

Carolina. Before that, he held the position of District Manager of<br />

South Carolina for Kendall Jackson Wine Estates and owned Saluda’s<br />

Capital City Grille in Columbia, S.C. He was state fine wine manager<br />

for The Capital Group of South Carolina, marketing manager for<br />

RNDC and area manager for World Wines in Florida. In 2007, he<br />

earned his Certified Sommelier designation from the Court of<br />

Master Sommeliers.<br />

www.merryedwards.com<br />

82

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!