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Merry Edwards Winery<br />
In 1997, Merry Edwards established her eponymous brand <strong>with</strong> a<br />
focus on pro<strong>du</strong>cing Pinot Noir from the finest vineyards in Sonoma<br />
County’s Russian River Valley. In 2008, she and her husband, Ken<br />
Coopersmith, completed their winery on the site of Coopersmith<br />
Vineyard.<br />
Ken was her helpmate in the installation of her first vineyard,<br />
Meredith Estate, in 1998. This was followed by Coopersmith in<br />
2001, and Georganne in 2006. Long-term leases were negotiated<br />
for Warren’s Hill, Flax Vineyard and Cresta d’Oro, an extension of<br />
Meredith. Although most of those earlier plantings were Pinot Noir, in<br />
2014 new Sauvignon Blanc developments were under way. At Merry<br />
and Ken’s new home property in Sebastopol, a Chardonnay and Pinot<br />
Noir vineyard is being planted at their Full Circle Ranch.<br />
Along <strong>with</strong> two regional blends, six vineyard-designated Pinot Noirs<br />
are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added<br />
to the portfolio. Merry also is now making a vineyard-designate<br />
Chardonnay from the venerable Olivet Lane vineyard.<br />
In 2013, Merry’s 40 th year as a winemaker, she was not only in<strong>du</strong>cted<br />
into the Culinary Institute of America’s Vintners Hall of Fame, she also<br />
won the coveted James Beard Award for Best Wine, Beer or Spirits<br />
Professional in the United States, just the fourth woman to be so<br />
honored.<br />
Joe Gambrell - National Sales Liaison<br />
Joe Gambrell’s background includes 20 years in the distribution,<br />
supplier and restaurant in<strong>du</strong>stry. Before joining Merry Edwards<br />
Winery as national sales liaison, he was vice president of sales for<br />
Grapevine and sales manager for The Country Vintner, both in South<br />
Carolina. Before that, he held the position of District Manager of<br />
South Carolina for Kendall Jackson Wine Estates and owned Saluda’s<br />
Capital City Grille in Columbia, S.C. He was state fine wine manager<br />
for The Capital Group of South Carolina, marketing manager for<br />
RNDC and area manager for World Wines in Florida. In 2007, he<br />
earned his Certified Sommelier designation from the Court of<br />
Master Sommeliers.<br />
www.merryedwards.com<br />
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