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Celebrity Chefs<br />
Richard Chamberlain<br />
Chamberlain’s Steak & Chop House<br />
Chamberlain’s Fish Market and Grill<br />
Considered one of America’s leading<br />
chefs, Richard Chamberlain is the owner<br />
of Chamberlain’s Steak and Chophouse in<br />
Dallas – named one of Bon Appetit’s top new<br />
restaurants shortly after opening in 1993.<br />
Since then, both he and the restaurant have<br />
garnered stellar reviews and accolades from premier publications<br />
such as Gourmet and Zagat Guide. Richard followed this success by<br />
opening the award-winning Fish Market Grill in Dallas and Tarragon<br />
at Elk Mountain, an ultra-luxury resort in Colorado. In 2005, The<br />
Renaissance Las Vegas and Chef Chamberlain partnered for the<br />
opening of ENVY The Steakhouse – one of most exclusive new<br />
restaurants in Las Vegas, Nevada. Consistently recognized by the<br />
world’s top restaurant and dining publications, Chef Chamberlain’s<br />
awards include:<br />
• “One of America’s Top Tables,” from Gourmet<br />
• “One of America’s Top Restaurants,” from Zagat Guide<br />
• “Award of Excellence,” from Wine Spectator<br />
Prior to opening his own restaurants, Chef Chamberlain spent<br />
three years as the executive chef of the exclusive Little Nell Hotel<br />
in Aspen, where he received national attention for pioneering<br />
American Alpine cooking. At this time he was recognized<br />
as one of the best chefs in the country by the James Beard<br />
Foundation. Chamberlain also has served as executive chef at<br />
San Simeon Restaurant and Ratcliff’s, both in Dallas; as well<br />
as executive sous chef at the world famous Hotel Bel-Air in<br />
Los Angeles; and sous chef under Dean Fearing at the Mansion at<br />
Turtle Creek.<br />
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