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The Roman Army: A Social and Institutional History - Karatunov.net

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<strong>The</strong> military records were scru p u l o u s ly kept by the cl erk s , s h owing how<br />

much money each soldier had already saved, how much he had deposited from<br />

his current installment, <strong>and</strong> the new total in the regimental savings bank. <strong>The</strong><br />

<strong>Roman</strong> clerical assistants would keep at least two sets of financial records, since<br />

their accounts were sent to the procurator (Davies, 1967).<br />

Supplies<br />

<strong>The</strong> <strong>Roman</strong> A rmy 111<br />

<strong>The</strong> <strong>Roman</strong>s of the Rep u blic learn ed abo ut su pp ly sys tems em p i ri c a lly, f rom<br />

their experiences in several wars. During the long struggle with Hannibal, the<br />

Carthaginians constantly raided <strong>and</strong> destroyed crops, so valuable supplies were<br />

denied to the <strong>Roman</strong>s. Until they had secured Sicily <strong>and</strong> Sardinia, the <strong>Roman</strong>s<br />

had to buy grain at tremendously inflated prices from Egypt <strong>and</strong> then had to<br />

guarantee its transport, protecting their sea lanes <strong>and</strong> above all their ports.<br />

<strong>The</strong> wars with Carthage placed the <strong>Roman</strong>s on a rapid learning curve with<br />

regard to all aspects of war <strong>and</strong> in particular about supplies. After the disaster of<br />

Ca n n ae <strong>and</strong> Ha n n i b a l ’s ef forts to sedu ce or force the Italian cities aw ay from<br />

their alliances with Rome, the city of Capua defected <strong>and</strong> was besieged from 212<br />

to 211 bc. Livy (25.20.1–2) describes how the <strong>Roman</strong>s secured their supply lines<br />

for this siege to provide for two consular armies, by establishing a depot for the<br />

collection of grain at Casilinum north of Capua <strong>and</strong> building a new fortification<br />

at the mouth of the Volturno River, covering the routes from the west. In<br />

the south, General Fabius Maximus fortified the port of Puteoli to ensure the<br />

delivery of supplies for the armies in Campania.<br />

When the <strong>Roman</strong>s went abroad to fight, they fared less well. During the first<br />

i nva s i on of Si c i ly, t h eir su pp ly lines were not fully opera ti on a l , <strong>and</strong> in Spain,<br />

Gn aeus <strong>and</strong> Pu bl ius Scipio com p l a i n ed of the lack of su pp l i e s . S pecial disp<br />

a tches of clothing <strong>and</strong> provi s i ons were hasti ly arra n ged by the Sen a te (Liv y<br />

2 3 . 4 8 . 1 0 – 2 3 . 4 9 . 4 ) , but there was a sc<strong>and</strong>al wh en the <strong>Roman</strong>s ex peri m en ted<br />

with the use of contractors, who failed to deliver what they had promised. <strong>The</strong><br />

problem of supplies in Spain had not changed much by the time Pompey the<br />

Great arrived there, <strong>and</strong> he wrote in desperation to the Senate complaining that<br />

he had used his own money to buy food <strong>and</strong> other supplies for his armies. It<br />

should be noted that it is particularly difficult to maintain an invading army in<br />

S p a i n . As King Hen ri IV of Fra n ce (1589–1610) poi n ted out , it is a co u n try<br />

where small armies are defeated <strong>and</strong> large ones starve, so the Spanish experience<br />

is perhaps not wh o lly repre s en t a tive of the probl ems of su pp lying Rom a n<br />

armies campaigning abroad.<br />

Using a variety of means, the <strong>Roman</strong>s were able to obtain all their needs, including<br />

food <strong>and</strong> water for the soldiers <strong>and</strong> animals, f u el for campf i res <strong>and</strong><br />

cooking, <strong>and</strong> all the materials that an army needs such as clothing, harness, <strong>and</strong>

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