24.01.2013 Views

McKay, Donald. "Front matter" Multimedia Environmental Models ...

McKay, Donald. "Front matter" Multimedia Environmental Models ...

McKay, Donald. "Front matter" Multimedia Environmental Models ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

and Mackay (2000) describe the fate of PAHs from atmospheric sources to Lac Saint<br />

Louis in the St. Lawrence River. Diamond et al. (1994) treat the fate of a variety of<br />

organic chemicals and metals in a highly segmented model of the Bay of Quinte<br />

which is connected to Lake Ontario.<br />

8.9.1 Introduction<br />

©2001 CRC Press LLC<br />

8.9 A FISH BIOACCUMULATION MODEL<br />

The fish bioaccumulation phenomenon is very important as a means by which<br />

chemicals present at low concentration in water become concentrated by many orders<br />

of magnitude, thus causing a potential hazard to the fish and other creatures, especially<br />

to the birds and humans who consume these fish. For example, DDT may be<br />

found in fish at concentrations a million times that of water. The primary cause of<br />

this effect is simply the difference in Z values between water and fish lipids as<br />

characterized by K OW, but there are other, more subtle effects at work. The kinetics<br />

of uptake are also important, because a fish may never reach thermodynamic equilibrium.<br />

There is also a fascinating biomagnification phenomenon that is not yet<br />

fully understood in which concentrations increase progressively through food chains.<br />

It is useful to define some terminology, although opinions differ on the correct<br />

usage. Bioconcentration refers here to uptake from water by respiration from water,<br />

usually under laboratory conditions when the fish are not fed. Bioaccumulation is<br />

the total (water plus food) uptake process and can occur in the laboratory or field.<br />

Biomagnification is a special case of bioaccumulation in which there is an increase<br />

in concentration or fugacity from food to fish. This situation may occur for nonmetabolizing<br />

chemicals of log K OW exceeding 5.<br />

A comprehensive review of methods of estimating bioaccumulation is that of<br />

Gobas and Morrison (2000). Other reviews are the texts by Connell (1990) and<br />

Hamelink et al. (1994) and the paper by Mackay and Fraser (2000). The models<br />

described here are based on those of Clark et al. (1990), Gobas (1993), and Campfens<br />

and Mackay (1997). Figure 8.10 shows the processes of uptake and clearance.<br />

The approach taken here is to set out the mass balance equations in conventional<br />

rate constant form, then show that they are equivalent to the fugacity forms using<br />

D values. The final model gives both rate constants and D values.<br />

8.9.2 Equations in Rate Constant Format<br />

Here, we treat the fish as one “box.” The conventional concentration expression<br />

for uptake of chemical by fish from water, through the gills only under laboratory<br />

conditions, was first written by Neely et al. (1974) as<br />

dC F/dt = k 1C W – k 2C F<br />

where C F and C W are concentrations in fish and water, k 1 is an uptake rate constant<br />

and k 2 is the clearance rate constant. The fish is regarded as a single compartment.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!