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McKay, Donald. "Front matter" Multimedia Environmental Models ...

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chlorofluoro compounds are very stable and are used as refrigerants. Because these<br />

molecules are quite small, they are fairly soluble in water and are therefore able to<br />

penetrate the tissues of organisms quite readily. They are thus used as anaesthetics<br />

and narcotic agents.<br />

The chlorinated aromatics are a particularly interesting group of chemicals. The<br />

chlorobenzenes are biologically active. 1,4 or paradichlorobenzene is widely used<br />

as a deodorant and disinfectant. The polychlorinated biphenyls, or PCBs, and their<br />

brominated cousins, the PBBs, are notorious environmental contaminants, as are<br />

chlorinated terpenes such as toxaphene, which is a very potent and long-lived<br />

insecticide. Many of the early pesticides, such as DDT, mirex, and chlordane, are<br />

chlorinated hydrocarbons. They possess the desirable properties of stability and a<br />

high tendency to partition out of air and water into the target organisms. Thus,<br />

application of a pesticide results in protection for a prolonged time. As Rachel Carson<br />

demonstrated in Silent Spring, the problem is that these chemicals persist long<br />

enough to affect non-target organisms and to drift throughout the environment,<br />

causing widespread contamination.<br />

Fluorinated chemicals also possess considerable stability and, because the fluorine<br />

atom is lighter than chlorine, they are generally more volatile. Polyfluorinated<br />

substances are very stable in the environment as a result of the strong C-F bond.<br />

Brominated chemicals are also stable, but with reduced volatility. A major use of<br />

brominated substances is in fire retardants, specifically polybrominated diphenyl<br />

ethers.<br />

3.3.2.3 Oxygenated Compounds<br />

The most common oxygenated organic compounds are the alcohols, ethanol<br />

being among the most widely used. Others are octanol, which is a convenient<br />

analytical surrogate for fat, and glycerol is of interest because it forms the backbone<br />

of fat molecules by esterification with fatty acids to form glycerides.<br />

The phenols consist of an aromatic molecule in which a hydrogen is replaced<br />

by an OH group. They are acidic and tend to be biologically disruptive. Phenol, or<br />

carbolic acid, was the first disinfectant. Substituting chlorines on phenol tends to<br />

increase the toxic potency of the substance and its tendency to ionize, i.e., its pKa<br />

is reduced. Pentachlorophenol (PCP) is a particularly toxic chemical and has been<br />

widely used for wood preservation.<br />

The ketones such as acetone, and aldehydes such as formaldehyde, are fairly<br />

reactive in the environment and can be of concern as atmospheric contaminants in<br />

regions close to sources of emission. Much of the smog problem is attributable to<br />

aldehydes formed in combustion processes.<br />

Organic acids such as acetic acid are also fairly reactive. They are not usually<br />

regarded as an environmental problem, but trifluoroacetic acid, which is formed by<br />

combustion of freons and from some pesticides, is very persistent. Some chlorinated<br />

organic acids, e.g., 2,4-D, are potent herbicides. Longer-chain acids, such as stearic<br />

acid, are mainly of interest because they esterify with glycerol to form fats. Humic<br />

and fulvic acids are of considerable environmental importance. These are substances<br />

©2001 CRC Press LLC

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