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TAVoLA<br />

112<br />

Accessori - Accessories<br />

Sminuzza-peperoncino - Chili scruncher<br />

Dosatore per spaghetti - Spaghetti measure<br />

JHT02 “Piccantino” design LPWK - Jim Hannon-Tan, 2010<br />

sminuzza-peperoncino in gomma siliconica e acciaio inossidabile 18/10/<br />

chili scruncher in silicon rubber and 18/10 stainless steel/concasse-piment<br />

en gomme silicone et acier inoxydable 18/10/chili-presse aus silikongummi<br />

und edelstahl 18/10/ Trozador de guindilla en goma silicónica y acero<br />

inoxidable 18/10.<br />

Ø cm 3 - h cm 9 / Ø 1¼”- h 3½”<br />

PG01 “VOILE” design LPWK – Paolo Gerosa, 2010<br />

Dosatore per spaghetti/spaghetti measure/Doseur à spaghettis/<br />

spaghettimaß/calibrador de espaguetis.<br />

cm 9x7 - h cm 3,5 / 3½”x 2¾” - h 1½”<br />

Coltelli per formaggi - Cheese knives<br />

Coltello per paste dure - Knife for hard cheeses<br />

GAG500S3 “Milky Way Minor” design Anna e Gian Franco<br />

Gasparini, 2011<br />

set di coltelli per formaggi composto da: coltello per paste dure, coltello per<br />

paste semidure, coltello per paste molli e coltello per paste tenere in acciaio<br />

Aisi 420. Manico in resina termoplastica/set of cheese knives composed<br />

of: knife for hard cheeses, knife for semi-hard cheeses, knife for soft cheeses<br />

and knife for semi-soft cheeses in steel Aisi 420. Handle in thermoplastic<br />

resin/set de couteaux pour fromages composé de: couteau pour fromages<br />

à pâte dure, couteau pour fromages à pâte semi-dure, couteau pour<br />

fromages à pâte molle et couteau pour fromages blancs en acier Aisi 420.<br />

Poignée en résine thermoplastique/Käsemesserset bestehend aus: Messer für<br />

Hartkäse, Messer für halbharten Käse, Messer für Weichkäse, und Messer<br />

für jungen Käse aus stahl Aisi 420. Griff aus thermoplastischem Harz/set<br />

de cuchillos para quesos compuesto de: cuchillo para quesos duros, cuchillo<br />

para quesos semiduros, cuchillo para quesos blandos y cuchillo para quesos<br />

tiernos en acero Aisi 420. Mango en resina termoplástica.<br />

GAG526 “Milky Way Minor” design Anna e Gian Franco<br />

Gasparini, 2011<br />

coltello per paste dure in acciaio Aisi 420. Manico in resina termoplastica/<br />

Knife for hard cheeses in steel Aisi 420. Handle in thermoplastic resin/<br />

couteau pour fromages à pâte dure en acier Aisi 420. Poignée en résine<br />

thermoplastique/Messer für Hartkäse aus edeldtahl Aisi 420. Griff aus<br />

thermoplastischem Harz/cuchillo para quesos duros en acero Aisi 420.<br />

Mango en resina termoplástica.<br />

cm 19 (10) / 7½” (4”)

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