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Catalogo Generale/General Catalogue/Catalogue Général ...

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Salsiera - Sauce<br />

Piatto per gratin - Deep dish<br />

“181” design Carlo Mazzeri - Anselmo Vitale, 1966<br />

salsiera/sauce boat/saucière/sauciere/salsera.<br />

181/20 cl 20 / 6¾ oz<br />

181/35 cl 35 / 12 oz<br />

“129” design Carlo Mazzeri - Anselmo Vitale, 1964<br />

Piatto per gratin/Deep dish/Plat à gratin/Gratinplatte/Fuente para gratinar.<br />

129/35 cm 35x21 / 13¾”x8¼”<br />

129/40 cm 40x24 / 15¾”x9½”<br />

Portapirofila - Oven-to-table dish holder<br />

“5092/35” design Ettore Sottsass, 1981<br />

Portapirofila con pirofila ovale in porcellana/oval oven-to-table dish<br />

in porcelain with holder/support et plat à four en porcelaine, ovale/<br />

Auflaufform aus Porzellan mit Halterung, oval/Porta-fuente con fuente<br />

para horno en porcelana, oval.<br />

cl 300 - cm 43x24 - h cm 6,5 / 3qt 5 oz - 17”x9½” - h 2½”<br />

DUL05 “Pipiro” design Donato D’Urbino - Paolo Lomazzi, 2009<br />

Portapirofila estensibile. Manici in PoM/extensible oven-to-table dish<br />

holder. Handles in PoM/support extensible pour plat à four. Poignées en<br />

PoM/Ausziehbarer servierhalter. Griffe aus PoM/Porta-fuente extensible.<br />

Mangos en PoM.<br />

cm 51x19 - h cm 12 / 20”x7½” - h 4¾”<br />

95

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