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TAVOLA 88 PROGRAMMA 8 FS12 B design Franco Sargiani e Eija Helander, 1975 Sottopiatto - Placemat Servizio per antipasti - Hors-d’oeuvre set Sottopiatto in melammina, nero/Placemat in melamine, black/Sous-assiette en mélamine, noir/Platzteller aus Melaminharz, schwarz/Plato de servicio en melamina, negro. cm 33x26 / 13”x10¼” Note Quello che in Francia si chiama “partager”, cioè il condividere da parte di due (o più) persone il piatto in tavola, sembra essere la nuova frontiera della ristorazione. Questa rivoluzione (o questo uso molto antico) influenza la cucina, nel senso della confezione dei cibi e i piatti, cioè gli utensili con cui questi vengono serviti. (La Cucina Italiana, nr 7, luglio 2007) What in France is called partager-sharing a dish between two or more people at the table-seems to be the new frontier in the restaurant business. This revolution (or, more accurately, this ancient practice) is having an influence on cooking in terms of how the foods and dishes are presented, i.e. the utensils with which they are served. (La Cucina Italiana, nr 7, july 2007) P8SET4 design Franco Sargiani e Eija Helander, 1975 Servizio per antipasti composto da: un vassoio rettangolare e quattro contenitori in vetro/Hors-d’oeuvre set composed of: one rectangular tray and four glass containers/Service à hors-d’oeuvre composé de: un plateau rectangulaire et quatre récipients en verre/Hors-d’oeuvre Platte bestehend aus: einem Tablett, rechteckig und vier Behältern aus Glas/Servicio para entremeses compuesto de: una bandeja rectangular y cuatro recipientes en vidrio. cm 37,5x15 - h cm 3,5 / 14¾”x6” - h 1½” P8SET3 design Franco Sargiani e Eija Helander, 1975 Servizio per antipasti composto da: un vassoio rettangolare e sei contenitori in vetro/Hors-d’oeuvre set composed of: one rectangular tray and six glass containers/Service à hors-d’oeuvre composé de: un plateau rectangulaire et six récipients en verre/Hors-d’oeuvre Platte bestehend aus: einem Tablett, rechteckig und sechs Behältern aus Glas/Servicio para entremeses compuesto de: una bandeja rectangular y seis recipientes en vidrio. cm 37,5x22,5 - h cm 3,5 / 14¾”x8¾” - h 1½”
Set per insalata - Set for salad Set per formaggio - Set for cheese P8SET1 design Franco Sargiani e Eija Helander, 2005 Set per insalata/Set for salad/Set à salade/Salatset/Set para ensalada. P8SET2 design Franco Sargiani e Eija Helander, 2005 Set per formaggi/Set for cheese/Set à fromage/Käseset/Set para queso. 89
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Catalogo Generale/General Catalogue
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Index Indice Introduzione - Introdu
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TAVOLA
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TaVoLa 4 Vassoi - TRays
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TaVoLa 6 Vassoi - TRays Vassoio rot
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TaVoLa 8 Vassoi - TRays Vassoio rot
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TaVoLa 10 Vassoi - TRays Vassoio ov
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TaVoLa 12 Vassoi - TRays Vassoio re
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TaVoLa 14 Vassoi - TRays Vassoio -
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TaVoLa 16 Vassoi - TRays Piatto da
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taVOLa Cestini - baskets
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taVOLa 20 Cestini - baskets Cestino
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Page 28 and 29:
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taVOLa 26 FRUttieRe - FRUit bOWLs F
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taVOLa 28 PORtaaGRUMi - CitRUs bask
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taVOLa 30 PORtaaGRUMi - CitRUs bask
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taVOLa Cestini - baskets Centrotavo
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tAVolA oliere - oil cruets
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tAVolA 36 oliere - oil cruets Conte
Page 42 and 43: tAVolA 38 oliere - oil cruets Forma
Page 44 and 45: tAVolA 40 oliere - oil cruets “MG
Page 46: tAVolA 42 oliere - oil cruets Macin
Page 49 and 50: 4180 “Dry” design Achille Casti
Page 51 and 52: 5180 “Nuovo Milano” design Etto
Page 53 and 54: LCD01 “Caccia” design Luigi Cac
Page 55 and 56: LCD02/8 Cucchiaino da caffè/Coffee
Page 57 and 58: SG38/6M Coltello da frutta monobloc
Page 59 and 60: FM06 “Colombina collection” des
Page 61 and 62: DC05/8 - DC05/8 B Cucchiaino da caf
Page 63 and 64: AM30 R “Concavo” design Alessan
Page 65 and 66: TAC1 “Bavero” design Achille Ca
Page 67 and 68: SG53-SG70/1 Piatto piano/Flat plate
Page 69 and 70: FM10 “Colombina collection” des
Page 71 and 72: FSY01 “Bettina” design Future S
Page 73 and 74: DC03 “Tonale” design David Chip
Page 75 and 76: MW01 “Dressed” design Marcel Wa
Page 77 and 78: “Orseggi” design Achille e Pier
Page 79 and 80: FSY02 “Bettina” design Future S
Page 81 and 82: HK01/41 3dl Bicchiere per acqua/dos
Page 83 and 84: Vassoio - Tray Vassoio - Tray FS01
Page 85 and 86: Contenitore - Container Contenitore
Page 87 and 88: Contenitore - Container Insalatiera
Page 89 and 90: Piatto per formaggi - Cheese board
Page 91: Piatto fondo - Soup bowl FS11 3x3 d
Page 95 and 96: Servizio per bourguignonne - Bourgu
Page 97 and 98: Molla per spaghetti - Spaghetti ton
Page 99 and 100: Salsiera - Sauce Piatto per gratin
Page 101 and 102: Sottopentola - Trivet GCH01 “trip
Page 103 and 104: Legumiera - Vegetable dish Insalati
Page 105 and 106: Antipastiera - Hors-d’oeuvre set
Page 107 and 108: Forchetta per lumache - Snail fork
Page 109 and 110: Sottopiatto - Mat Sottopiatto - Mat
Page 111 and 112: Sottobottiglia - Bottle coaster 799
Page 113 and 114: Portatovagliolo - Napkin ring Porta
Page 115 and 116: Schiaccianoci - Nutcracker Aprinoci
Page 117 and 118: Coltello per paste semidure - Knife
Page 119 and 120: Caffettiera - Coffee pot Teiera - T
Page 121 and 122: Cremiera - Creamer Lattiera - Milk
Page 123 and 124: Passatè - Tea strainer Contenitore
Page 125 and 126: Servizio per zucchero e crema Sugar
Page 127 and 128: Spargizucchero/spargicacao - Sugar/
Page 129 and 130: Burriera - Butter dish Portauovo -
Page 131 and 132: Caffettiere Coffee Makers Cafetièr
Page 133 and 134: Caffettiera espresso - Espresso cof
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Page 137 and 138: Bollitore - Kettle Bollitore - Kett
Page 139 and 140: Pentola - Stockpot Casseruola - Cas
Page 141 and 142: Pentola - Stockpot Casseruola - Cas
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Pentola - Stockpot Casseruola - Cas
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Padella - Frying pan Padella - Fryi
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Bollilatte - Milk boiler Scolatoio
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Coperchio - Lid Utensile in legno d
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147
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Coltello multiuso - Multi-purpose k
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Ceppo per coltelli - Knives block P
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Coltello per pane - Bread knife Col
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Barattolo - Kitchen box Contenitore
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Barattolo - Kitchen box LC04-05-06
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Biscottiera - Biscuit box JL03 AZ
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Bacinella - Mixing bowl Frusta - Wh
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Grattugia - Grater Grattugia - Grat
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Spremiagrumi - Citrus-squeezer PSJS
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Tagliere - Chopping board Leggio -
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Bar e Vini Bar and Wines Bar et Vin
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Agitatore americano - American shak
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Misurino per cocktail - Cocktail me
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Molla per ghiaccio - Ice tongs Port
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Antipastiera - Hors-d’oeuvre set
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Cavatappi - Corkscrew AM23 “Aless
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Rinfrescatore - Wine cooler Portabo
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183
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Elettrodomestici Electrical Applian
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Caffettiera - Coffee maker Set da v
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Tostapane - Toaster Frullatore a im
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Complementi Home Accessories Compl
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Candeliere - Candlestick Portalume
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Bruciaincenso - Incense burner Regg
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Vassoio/tavolino - Table/tray JM12
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Portariviste - Magazine holder Vaso
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Figura - Figure Figura - Figure AG0
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Orologio da parete - Wall clock Oro
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MGU02 2 “24h Sentence maker” de
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Bicchiere portaspazzolini - Toothbr
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Contenitore da bagno - Bathroom con
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Bicchiere portaspazzolini - Toothbr
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Puntine - Drawing pins Portaoggetti
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Trottola svuotatasche - Spinning de
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Ciondolo - Pendant Portachiavi - Ke
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219
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CA12/8M“Bombé”designCa
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KK05M“Girotondo”DesignK
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“870M”designLuigiMasson
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90085M“Port”designLluí
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229
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AM19CUSET “Le posate Alessi” Se
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233
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BIBLIOGRAFIA / LIBRI AA.VV., ALDO R
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OUT OF THE ORDINARY. ROBERT VENTURI
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DK02 KOZ 31 DP01 PARUCCINI 213 DUL0
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- Indice tipologico - PAGINA ACCESS
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- Index typologique - PAGE ACCESSOI
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- Índice tipólogico - PAGINA ABRE
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LC04-05-06 157 FC08 198 SG33 33 MG3
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XVI JM20 17 JM15 98 JM17 20 JM25 23
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REB05 98 MT05 194 REB06 24 MT07 14
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WWW.ALESSI.COM CAT-A11
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