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As nosas receitas - Xunta de Galicia

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Ingredientes:<br />

BUÑUELOS DOCES DA AVOA<br />

¼ l <strong>de</strong> leite<br />

3 claras <strong>de</strong> ovo<br />

100 gr. <strong>de</strong> fariña<br />

100 gr. <strong>de</strong> azucre<br />

1 culleradiña <strong>de</strong> canela en po<br />

Un chisco <strong>de</strong> sal<br />

Aceite<br />

Elaboración:<br />

Mesturar nunha cunca gran<strong>de</strong> todos os ingredientes,<br />

bater ben ata ter unha masa suave e <strong>de</strong>ixar repousar un<br />

pouco.<br />

Coller culleradas <strong>de</strong> masa e fritir nunha tixola en<br />

abundante aceite, ben quente, ata que estean douradas.<br />

Escorrer, esparexer con azucre e servir fríos.<br />

Juan Ocampo Ver<strong>de</strong>s<br />

13

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