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As nosas receitas - Xunta de Galicia

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Ingredientes:<br />

PASTEL DE CHOCOLATE<br />

200 gr. <strong>de</strong> fariña<br />

200 gr. <strong>de</strong> azucre<br />

200 gr. <strong>de</strong> manteiguiña<br />

100 gr. <strong>de</strong> chocolate<br />

2 ovos<br />

1 cullerada <strong>de</strong> Royal<br />

Elaboración:<br />

Traballar a manteiga co azucre ata ter unha masa fina.<br />

Mesturar as xemas dos ovos e o chocolate <strong>de</strong>rretido ao<br />

baño maría e engadir a fariña e o Royal. Incorporar as<br />

claras batidas a punto <strong>de</strong> neve, mesturándoas<br />

suavemente, pero sen traballar a pasta.<br />

Untar un mol<strong>de</strong> con manteiga, esparexer con fariña, botar<br />

o preparado e meter no forno a temperatura suave.<br />

Paula Couso Novo<br />

39

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