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As nosas receitas - Xunta de Galicia

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Ingredientes:<br />

500 gr. <strong>de</strong> fariña<br />

125 gr. <strong>de</strong> azucre<br />

1 ovo<br />

GALLETAS NAVIDEÑAS<br />

250 gr. <strong>de</strong> margarina (cortada en cadradiños)<br />

1 chisco <strong>de</strong> sal<br />

1 chisco <strong>de</strong> vainilla<br />

Para <strong>de</strong>corar:<br />

Mol<strong>de</strong>s<br />

1 xema <strong>de</strong> ovo<br />

Abelás<br />

Améndoas<br />

Uvas pasas<br />

Elaboración:<br />

Mesturar todos os ingredientes.<br />

Estirar a masa ata que teña un grosor <strong>de</strong> ½ cm.<br />

Facer figuras ca axuda dos mol<strong>de</strong>s e <strong>de</strong>corar ca xema do ovo,<br />

as uvas pasas, ...<br />

Cocer no forno durante 10 minutos a unha temperatura <strong>de</strong><br />

200 0 C.<br />

Daniel Ameiji<strong>de</strong> Leiras<br />

32

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