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As nosas receitas - Xunta de Galicia

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Ingredientes:<br />

GALLETAS CROCANTES<br />

250 gr. <strong>de</strong> margarina<br />

500 gr. <strong>de</strong> copos <strong>de</strong> avea<br />

2 ovos<br />

250 gr. <strong>de</strong> azucre<br />

1 cullerada <strong>de</strong> fermento<br />

2 culleradas <strong>de</strong> fariña<br />

Elaboración:<br />

Derreter a margarina nun recipiente, engadir<br />

os copos <strong>de</strong> avea e mesturar ben.<br />

Cando arrefríe engadir o azucre, os ovos, o<br />

fermento e a fariña. Volver mesturar ben.<br />

Coa axuda <strong>de</strong> dúas culleres facer<br />

montonciños pequenos <strong>de</strong> masa e colocar –<br />

separados entre si- nunha placa do forno esparexida<br />

previamente con fariña.<br />

Enfornar a 200 o C durante 20 minutos aproximadamente.<br />

Daniel Ameiji<strong>de</strong> Leiras<br />

29

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