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As nosas receitas - Xunta de Galicia

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Ingredientes:<br />

Un biscoito<br />

Leite<br />

Canela en rama<br />

Un pouco <strong>de</strong> azucre<br />

3 ovos<br />

Elaboración:<br />

CHULAS<br />

Poñer a ferver o leite coa rama <strong>de</strong> canela e un pouco <strong>de</strong><br />

azucre.<br />

Bater os ovos nunha cunca e esmigallar o biscoito.<br />

Mesturar.<br />

Facer as chulas cunha culler e botar a fritir nunha tixola.<br />

Sacar para enriba dun papel absorbente.<br />

Metelas no leite quente e <strong>de</strong>ixalas cocer durante 5<br />

minutos a lume suave.<br />

Pedro e Víctor Roca Castelo<br />

17

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