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As nosas receitas - Xunta de Galicia

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TORRADAS DOS AVÓS DE PEDRAFITA<br />

Ingredientes:<br />

Barra <strong>de</strong> pan<br />

Ovos<br />

Leite<br />

Azucre<br />

Anís<br />

Aceite<br />

Elaboración:<br />

Cortar o pan en anacos <strong>de</strong> 1,5 cm. <strong>de</strong> grosor e poñer<br />

nunha fonte na que previamente se mestura leite con<br />

azucre e un chorro <strong>de</strong> anís. Deixar a remollo uns 15<br />

minutos.<br />

Botar aceite dabondo nunha tixola e poñer a quentar.<br />

Cando estea ben quente coller anacos <strong>de</strong> pan, pasalos<br />

polos ovos batidos e fritilos.<br />

Esparexer con azucre e <strong>de</strong>ixar arrefriar.<br />

Noa San<strong>de</strong> Fernán<strong>de</strong>z<br />

57

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