Vidensgrundlag for rådgivning om indtag af mælk - Altomkost.dk

Referencer til bilag 1
1. Liu S, Song Y, Ford ES, Manson JE, Buring JE, Ridker PM. Dietary calcium, vitamin D, and
the prevalence of metabolic syndrome in middle-aged and older U.S. women. Diabetes Care
2005;28:2926-32.
2. Elwood PC, Pickering JE, Fehily AM. Milk and dairy consumption, diabetes and the metabolic
syndrome: the Caerphilly prospective study. J Epidemiol Community Health 2007;61:695-8.
3. Yoo S, Nicklas T, Baranowski T et al. Comparison of dietary intakes associated with metabolic
syndrome risk factors in young adults: the Bogalusa Heart Study. Am J Clin Nutr 2004;80:841-8.
4. Beydoun MA, Gary TL, Caballero BH, Lawrence RS, Cheskin LJ, Wang Y. Ethnic differences in
dairy and related nutrient consumption among US adults and their association with obesity, central
obesity, and the metabolic syndrome. Am J Clin Nutr 2008;87:1914-25.
5. Pereira MA, Jacobs DR, Jr., Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Dairy consumption,
obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA
2002;287:2081-9.
6. Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome:
the Atherosclerosis Risk in Communities study. Circulation 2008;117:754-61.
7. Lawlor DA, Ebrahim S, Timpson N, Davey SG. Avoiding milk is associated with a reduced risk of
insulin resistance and the metabolic syndrome: findings from the British Women's Heart and Health
Study. Diabet Med 2005;22:808-11.
8. Bostick RM, Kushi LH, Wu Y, Meyer KA, Sellers TA, Folsom AR. Relation of calcium, vitamin D, and
dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J
Epidemiol 1999;149:151-61.
9. Kelemen LE, Kushi LH, Jacobs DR, Jr., Cerhan JR. Associations of dietary protein with disease and
mortality in a prospective study of postmenopausal women. Am J Epidemiol 2005;161:239-49.
10. SHAPER AG, Wannamethee G, Walker M. Milk, butter, and heart disease. BMJ 1991;302:785-6.
11. Mann JI, Appleby PN, Key TJ, Thorogood M. Dietary determinants of ischaemic heart disease in
health conscious individuals. Heart 1997;78:450-5.
12. Appleby PN, Thorogood M, Mann JI, Key TJ. The Oxford Vegetarian Study: an overview. Am J Clin
Nutr 1999;70:525S-31S.
13. Elwood PC, Pickering JE, Fehily AM, Hughes J, Ness AR. Milk drinking, ischaemic heart disease
and ischaemic stroke I. Evidence from the Caerphilly cohort. Eur J Clin Nutr 2004;58:711-7.
14. Elwood PC, Strain JJ, Robson PJ et al. Milk consumption, stroke, and heart attack risk: evidence
from the Caerphilly cohort of older men. J Epidemiol Community Health 2005;59:502-5.
15. Ness AR, Smith GD, Hart C. Milk, coronary heart disease and mortality. J Epidemiol Community
Health 2001;55:379-82.
104