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8th INTERNATIONAL WHEAT CONFERENCE

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eNhANCINg WheAT fIeLd PeRfoRmANCe ANd ReSPoNSe<br />

To ABIoTIC STReSS WITh NoVeL gRoWTh-ReguLAToRy<br />

ALLeLeS<br />

Andy Phillips 1 , Peter Hedden 1 , Steve Thomas 1 ,<br />

Ian Prosser 1 , Stephen Pearce 1 Margaret Boulton 2 , John<br />

Snape 2 , Simon Griffiths 2 , Nadia Al-Kaff, 2<br />

Andrey Korolev 2 , Robert Saville 2 and Martin Parry 1<br />

Crop Genetic Improvement, Rothamsted research, Harpenden, Herts, AL52JQ, John Innes<br />

Centre, Norwich Research Park, Colney, Norwich, NR4 7UH, UK<br />

E-mail Address of presenting author: martin.parry@bbsrc.ac.uk<br />

The ‘Green Revolution’ that improved worldwide cereal yields from the 1960s was due<br />

to a combination of new varieties of wheat and rice and the increased use of nitrogen<br />

fertilisers and pesticides. An important feature of the new varieties was reduced height:<br />

although originally introduced to allow the plants to tolerate high levels of fertiliser without<br />

lodging, it was discovered that these new semi-dwarf varieties increased yield, as<br />

harvest index was increased. These dwarf varieties of wheat carried an allele of the Rht-1<br />

series of genes (“Reduced Height”) that made them insensitive to exogenously applied<br />

gibberellin (GA). There are relatively few alleles of Rht-1 that have been widely used in<br />

wheat, and predominantly just one in UK varieties, Rht-D1b. Changes in climate, agricultural<br />

practise and possible restrictions in the use of growth-regulating chemicals may<br />

mean that wheat varieties containing this gene are no longer capable of producing the<br />

highest yield. Part of this programme is aimed at exploiting existing sources of variation<br />

in wheat that alter GA signalling and therefore have different effects on height. We have<br />

approached this by investigating existing Rht-1 dwarfing alleles and also novel dwarfing<br />

loci identified through quantitative genetics. We have also discovered that dwarfing genes<br />

that confer reduced height through changes in GA signalling also protect plants against<br />

stresses such as drought, heat, or salt. This may become even more important as climate<br />

change reduces the amount of rainfall in wheat-producing areas. From the literature it<br />

was not clear whether the particular Rht allele (Rht-D1b) that predominates in UK varieties<br />

is ideal for protecting wheat plants from stress. A second aim of this project has<br />

been to test a range of genes affected in GA signalling for their effectiveness in protecting<br />

plants from drought and other abiotic stresses.<br />

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