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8th INTERNATIONAL WHEAT CONFERENCE

8th INTERNATIONAL WHEAT CONFERENCE

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To be able to produce high-quality end product even in the years with severe disease, new varieties<br />

must have good, genetically determined grain quality, conforming to the national standards for<br />

high-quality wheat.<br />

New varieties belonging to North-Caucasian gene pool must have good flexibility and adaptability<br />

in a wide range of environments. Hard wheats are more preferable, because in case of overmaturation<br />

such wheats would have slower rate of quality deterioration caused by enzyme-mycotic damage<br />

and repeated infestation by FHB.<br />

According to the model, new FHB resistant varieties must have high or moderate winter-hardiness,<br />

high rate of soil moisture utilization, strong, deep penetrating and fast developing root system.<br />

Further improvement of winter wheat will be done through pyramidizing of genes from various<br />

gene pools. The new model genotype must incorporate genes from specific resistance donors belonging<br />

to South-American, Chinese-Japanese, West-European and North-Caucasian groups: FhbSA+<br />

FhbCJ+ FhbWE+ fhbNC.<br />

We have developed winter wheat varieties of different ecotypes, most closely approaching the new<br />

model. They are the ultra-early maturing variety Kuma and mid-season variety Sila – of steppe<br />

biotype and mid-season variety Pamyat of forest-steppe biotype. Being biologically different, these<br />

varieties complement each other when grown in various environmental zones.<br />

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