8th INTERNATIONAL WHEAT CONFERENCE

Vázquez, D.; Berger, A.; Cuniberti, M.; Bainotti, C.; Miranda, M. Z. de, M.; Scheeren, P. L.;
Jobet, C.; Peña, R. J.; Cabrera, G.; Verges, R.
Genotype and environment effects on quality of 23 wheat genotypes cultivated
in 20 Latin American environments ............................................................................... 493
Poster presentations
L. Gabriela Abeledo, Ignacio Alzueta, Daniel J. Miralles
The grain C:N ratio as an early determinant of the grain nitrogen concentration
in contrasting wheat cultivars under different environmental conditions ................ 495
Abugalieva A.I.
Wheat Grain Quality breeding: technological and nutritional aspects ..................... 497
W. Obuchowski, B. Salmanowicz, Z. Banaszak, T. Adamski, M. Surma, Z. Kaczmarek, M.
Majcher, B. Ługowska, A. Kuczyńska, and K. Krystkowiak
Grain hardness of winter wheat and its relationship to starch damage during
milling ........................................................................................................................... 499
D. Afonso, D. Ríos, C. Royo
Morphological characterization and preliminary quality analysis of local wheat
varieties from the Canary Islands ................................................................................... 501
Sadeq Nabovati and Mostafa Aghaee
Genetic variability of durum wheat germplasm for morphological and quality
traits in Iran: A novel variant for glu-a1 locus .............................................................. 502
A.K. Joshi, J. Crossa, B. Arun, R. Chand, R. Trethowan, M. Vargas and I. Ortiz-
Monasterio
Genotype x environment interaction for zinc and iron concentration of wheat
grain in eastern Gangetic Plains of India ....................................................................... 503
Baboev S.K., Usmanov R.M., Chinnikulov B., Morgounov A.I
Utilization of old wheat varieties in flour biofortification ........................................... 504
Tabbita F., Barneix A J., Lewis S.
The effects of Gpc-B1 on grain protein content, yield and senescence
in Argentinean wheat germplasm ................................................................................... 506
Gintaras Brazauskas, Rita Armonienė, Vytautas Ruzgas
Isolation of differentially expressed genes in wheat caryopses with diverse
starch A granule content .......................................................................................... 508
Dongsheng Chen, Yan Zhang, Zhonghu He, R.J.Pena
Evaluation method for quality characteristics of northern style Chinese steamed bread ...510
Juliano Luiz de Almeida and Graziella dos Santos Portes Silva
Predicting cookie wheat germplasm performance .................................................. 511
Melina Demichelis, Leonardo Vanzetti, Laura Pflüger, Carlos Bainotti,
Martha Cuniberti, Leticia Mir, Marcelo Helguera
Significant effects in bread making quality associated with the gene cluster
Glu-D3/Gli-D1 from the common hard wheat cultivar ProINTA Guazú................ 513
M. Esmaeilzadeh Moghaddam, M. R. Jalal Kamali, S. Kazemi, A. Amini,
R. Bozorghipour, G. Najafian and N. Baghaei
Assessment of high molecular weight glutenin sub-units in bread wheat land
races of iran for baking qualities ............................................................................. 515