28.03.2013 Views

Fen Management Handbook - Scottish Natural Heritage

Fen Management Handbook - Scottish Natural Heritage

Fen Management Handbook - Scottish Natural Heritage

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Case Study 6.2<br />

<strong>Fen</strong> Vegetation <strong>Management</strong><br />

– Mid Yare<br />

The RSPB Mid Yare Reserve in the Norfolk Broads is a good example of the effects<br />

on fen vegetation and molluscs of four years of light grazing by Highland cattle.<br />

The aims of grazing were:<br />

– to increase structural diversity of the fen to increase the range of microhabitats<br />

available for invertebrates<br />

– to prevent vegetation succession,<br />

– to increase or at least maintain the species-richness of the vegetation<br />

Grazing management<br />

The grazing unit was 13.6ha in extent and consisted mainly of tall-herb fen most<br />

similar to S25 reed Phragmites australis-hemp agrimony Eupatorium cannabinum<br />

tall-herb fen (see map). The fen had previously been mown on a fairly ad hoc<br />

basis, and was then heavily grazed by cattle in summer in 1996 and 1997 and left<br />

unmanaged in 1998. Highland cattle were introduced in 1999. Initially the fen was<br />

grazed year-round at densities of between 0.30-0.65 livestock units/ha, but this led<br />

to the following concerns:<br />

– Difficulties accessing the fen for welfare checks during flood periods.<br />

– The cattle flattened most dead reed in search of winter food, impacting on overwintering<br />

invertebrates and breeding birds.<br />

– There was excessive hoof growth, requiring time consuming and expensive<br />

trimming, due to the absence of hard ground<br />

Cattle have subsequently been moved to a drier area from December to March,<br />

which allowed retention of standing reed. The stony tracks on the winter grazing<br />

area also removed the need for foot-trimming. Although the cattle have had access<br />

to green vegetation throughout the year, because of its limited availability under<br />

snow, ice or floodwater, poor quality hay has also been provided to supplement<br />

their diet between January and February.<br />

Phasing out horned animals was suggested because of safety concerns, but<br />

observations showed that horns are important to the animals’ social behaviour,<br />

and for scratching and pushing through scrub. Instead, the handling pen was<br />

redesigned, which together with careful planning and direction of handling activities,<br />

avoids the need to be in a confined space with the cattle.<br />

The cattle have exhibited very few health problems, but they have declined in<br />

condition at 10-12 years old, at which stage older cattle have been individually<br />

culled from the herd. Establishing a mixed age structure early on was essential to<br />

ensure gradual replacement of older animals, which allows knowledge of the site to<br />

be passed on within the herd.<br />

Monitoring and review of outcomes<br />

It was realised at the outset that grazing had the potential to damage the mollusc<br />

fauna of the fen, which included the BAP Priority Species Desmoulin’s whorl snail<br />

(Vertigo moulinsiana). Monitoring was therefore set up to determine the effects of<br />

131

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!