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Fen Management Handbook - Scottish Natural Heritage

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Appendix IV – NVC fen communities<br />

Approximate range of environmental variables in five descriptive categories<br />

Very low Low Moderate High Very high<br />

pH (water) 7.1<br />

Bicarbonate (mg/l)<br />

(water)<br />

Calcium (mg/l/)<br />

(peat)<br />

460<br />

3000<br />

Water depth (cm) +9<br />

Source: Fojt. W.J. (1989), CSD Note No. 45 Quick reference to <strong>Fen</strong> Vegetation Communities.<br />

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