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The Australian Immunisation Handbook 10th Edition 2013

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A4.4 Questions about vaccine content 4<br />

See also Table A3.1 Components of vaccines used in the National <strong>Immunisation</strong><br />

Program in Appendix 3. Refer also to the product information (PI) or the<br />

consumer medicines information (CMI) for individual vaccines; both are<br />

available from the TGA website (www.tga.gov.au).<br />

Preservatives<br />

Preservatives are used to prevent fungal and or bacterial contamination of the<br />

vaccine. <strong>The</strong>y include thiomersal, phenoxyethanol and phenol.<br />

Thiomersal<br />

Thiomersal (or thimerosal) is a compound that is partly composed of a form of<br />

mercury called ethylmercury. It has been used in very small amounts in vaccines<br />

for about 60 years to prevent bacterial and fungal contamination of vaccines. In<br />

the past, the small amount of thiomersal in vaccines was one of several potential<br />

sources of mercury. Diet (such as some seafood) and other environmental sources<br />

are also possible sources of mercury. Vaccines used in the past, such as DTP,<br />

contained only 25 µg of thiomersal per dose.<br />

Mercury causes a toxic effect after it reaches a certain level in the body. Whether<br />

or not it reaches a toxic level depends on the amount of mercury consumed and<br />

the person’s body weight; individuals with very low body weight are usually<br />

more susceptible to toxic effects from a certain intake of mercury. Thus, the<br />

possibility existed that vaccination of newborn babies, particularly those of very<br />

low birth weight, with repeated doses of thiomersal-containing vaccines might<br />

have resulted in levels of mercury above the recommended guidelines.<br />

Thiomersal was removed from vaccines in response to the above theoretical<br />

concern and to reduce total exposure to mercury in babies and young children in<br />

a world where other environmental sources may be more difficult to eliminate. 5-7<br />

Currently, all vaccines on the NIP for children and adolescents are free of<br />

thiomersal.<br />

Phenoxyethanol<br />

<strong>The</strong> aromatic ether alcohol, 2-phenoxyethanol, is used as a preservative in many<br />

vaccines, and also as a preservative in cosmetics. It is used in vaccines as an<br />

alternative preservative to thiomersal.<br />

Phenol<br />

Phenol is an aromatic alcohol used as a preservative in a few vaccines.<br />

Adjuvants<br />

Adjuvants are compounds used to enhance the immune response to vaccination<br />

and include various aluminium salts, such as aluminium hydroxide, aluminium<br />

phosphate and potassium aluminium sulphate (alum). A review of all available<br />

studies of aluminium-containing diphtheria, tetanus and pertussis vaccines<br />

484 <strong>The</strong> <strong>Australian</strong> <strong>Immunisation</strong> <strong>Handbook</strong> <strong>10th</strong> edition

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