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Chapter 17<br />
Melanoplus spp., Camnula pellucida<br />
(Scudder), and other Grasshoppers<br />
(Orthoptera: Acrididae)<br />
A.B. EWEN and M.K. MUKERJI<br />
Grasshoppers have been important destructive pests since crop production began on the<br />
Canadian prairies. Four species: the migratory grasshopper. Melanoplus sanguillipes<br />
(Fab.); the twostriped grasshopper, M. bivittatllS (Say); the Packard grasshopper, M.<br />
packardii Scudder; and the c1earwinged grasshopper, Camnllia pellucida (Scudder);<br />
generally arc considered to be the most important. Natural enemies and weather<br />
conditions cause marked fluctuations in their populations from year to year from one<br />
area to another, and several population peaks have been recorded during the more than<br />
thirty years that grasshopper surveys have been conducted in Saskatchewan (Gage &<br />
Mukerji 1977). High populations and significant damage to crops have been associated<br />
with early egg hatch due to an early, warm, and dry spring (Randell & Mukerji 1974).<br />
Grasshoppers host a variety <strong>of</strong> pathogenic micro-organisms including fungi, bacteria,<br />
viruses, and protozoans. Epizootics <strong>of</strong> fungal pathogens can produce drastic reductions<br />
in grasshopper populations. Pickford & Riegert (1964) showed that Emomophlhora<br />
grylli Fres. was a major factor responsible for significant reductions in grasshopper<br />
populations, espciaJly C. pellucida, in Saskatchewan in 1963. Although there have<br />
been other incidents <strong>of</strong> fungal epizootics, these pathogens have not given consistent<br />
control <strong>of</strong> grasshopper populations because <strong>of</strong> their restrictive requirements <strong>of</strong> specific<br />
moisture and temperature conditions for initiation and dissemination <strong>of</strong> infection in the<br />
host populations (Henry 1970). Most bacteria associated with grasshoppers are<br />
facultative pathogens which cannot multiply in the host gut but require direct passage<br />
into the haemocoele (Bucher 1960). Also. bacteria and many <strong>of</strong> the fungi pathogenic in<br />
grasshoppers are not suitable microbial control agents because they are associated<br />
with or pathogenic in other insects and animals (Henry 1970).<br />
Viral and protozoan pathogens have received more attention as potential biological<br />
control agents for grasshoppers. An entomopox virus (Henry & Jutila 1966) and a<br />
crystalline-array virus <strong>of</strong> the picornovirus group (Jutila et al. 1970) have been isolated<br />
from M. sangllinipes and M. bivittatus, respectively. Although these viruses arc<br />
uncommon in grasshoppers under normal conditions, observations indicate that they<br />
may be capable <strong>of</strong> lowering the population density <strong>of</strong> their hosts. Prolonged effects <strong>of</strong><br />
these pathogens have yet to be assessed. Of the protozoans, Malameba locustae (King<br />
& Taylor), several species <strong>of</strong> grcgarincs, three species <strong>of</strong> Nosema (N. locuslae Canning.<br />
N. acridophagus Henry, and N. cuneatum Henry), and a number <strong>of</strong> other microsporidians<br />
have been reported or described in grasshoppers. Malameba locustae and the<br />
gregarines (the most common protozoans in grasshoppers) cause chronic infections but<br />
have little immediate effect on their hosts.<br />
Most research effort in recent years has been directed towards using the Nosema<br />
spp. as biological control agents for the management <strong>of</strong> grasshopper populations and,<br />
<strong>of</strong> these. N. loclIstae has received the most attention. In 1980 a quantitative study <strong>of</strong><br />
the effect <strong>of</strong> N. /ocuslae as a control agent against grasshopper populations was<br />
carried out in a short grass pasture in east central Saskatchewan (Ewen & Mukerji<br />
1980). The predominant grasshopper species were M. sangllinipes, M. packardii. and<br />
C. pellucida, and about 50% <strong>of</strong> these populations were infected between 4 and 5 weeks<br />
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