Here - Health Promotion Agency
Here - Health Promotion Agency
Here - Health Promotion Agency
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Feeding your child<br />
Don’t give two<br />
supplements at the same<br />
time. For example, don’t<br />
add cod liver oil as well as<br />
vitamin drops – one on its<br />
own is strong enough. Too<br />
much of some vitamins is<br />
as harmful as not enough.<br />
74<br />
V ITAMINS<br />
Parents sometimes get confused<br />
about whether or not to give<br />
vitamin drops. Your health visitor<br />
should be able to advise you. If you<br />
are still breastfeeding after your baby<br />
is six months old, he or she should<br />
have baby vitamin drops containing<br />
vitamins A, C and D. If your baby is<br />
having formula milk you may not<br />
need to give extra vitamins as they<br />
are added during manufacture. If<br />
your baby is drinking 500-600ml<br />
(about a pint) of formula milk per<br />
day, vitamin drops are not needed.<br />
However, if your baby is drinking<br />
less than 500ml of formula milk per<br />
day, then vitamin drops will be<br />
needed. It is sensible to give all<br />
babies vitamin drops from the age of<br />
one to five years old.<br />
Vitamin D is made naturally in<br />
the skin when it is exposed to gentle<br />
sunlight between April and<br />
September. As little as half an hour<br />
playing outdoors is sufficient to meet<br />
your child’s daily vitamin D<br />
requirements. Remember that<br />
children burn easily, especially those<br />
with fair skin, so don’t expose them<br />
to direct sunlight or let them stay<br />
out too long in the sun in hot<br />
weather (see page 111 for advice<br />
about safety in the sun).<br />
Children of mothers who wear<br />
concealing clothes that cover them<br />
throughout the year when outdoors<br />
will particularly benefit from starting<br />
vitamin drops at one month until<br />
they are five.<br />
SOURCES OF VITAMIN A<br />
Dairy products<br />
Fortified fat spreads<br />
• Liver<br />
Carrots and dark green<br />
vegetables (e.g. spinach, cabbage,<br />
broccoli)<br />
SOURCES OF VITAMIN C<br />
Oranges, pure orange juice<br />
• Kiwi fruit, blackcurrants, mangoes,<br />
nectarines, apples<br />
• Broccoli, peppers, peas, cauliflower,<br />
cabbage, tomatoes<br />
SOURCES OF VITAMIN D<br />
Summer sunshine<br />
Margarines/fat spreads<br />
Fortified breakfast cereals<br />
• Salmon, sardines,<br />
taramasalata, herring<br />
• Meat