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Here - Health Promotion Agency

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Feeding your child<br />

Don’t give two<br />

supplements at the same<br />

time. For example, don’t<br />

add cod liver oil as well as<br />

vitamin drops – one on its<br />

own is strong enough. Too<br />

much of some vitamins is<br />

as harmful as not enough.<br />

74<br />

V ITAMINS<br />

Parents sometimes get confused<br />

about whether or not to give<br />

vitamin drops. Your health visitor<br />

should be able to advise you. If you<br />

are still breastfeeding after your baby<br />

is six months old, he or she should<br />

have baby vitamin drops containing<br />

vitamins A, C and D. If your baby is<br />

having formula milk you may not<br />

need to give extra vitamins as they<br />

are added during manufacture. If<br />

your baby is drinking 500-600ml<br />

(about a pint) of formula milk per<br />

day, vitamin drops are not needed.<br />

However, if your baby is drinking<br />

less than 500ml of formula milk per<br />

day, then vitamin drops will be<br />

needed. It is sensible to give all<br />

babies vitamin drops from the age of<br />

one to five years old.<br />

Vitamin D is made naturally in<br />

the skin when it is exposed to gentle<br />

sunlight between April and<br />

September. As little as half an hour<br />

playing outdoors is sufficient to meet<br />

your child’s daily vitamin D<br />

requirements. Remember that<br />

children burn easily, especially those<br />

with fair skin, so don’t expose them<br />

to direct sunlight or let them stay<br />

out too long in the sun in hot<br />

weather (see page 111 for advice<br />

about safety in the sun).<br />

Children of mothers who wear<br />

concealing clothes that cover them<br />

throughout the year when outdoors<br />

will particularly benefit from starting<br />

vitamin drops at one month until<br />

they are five.<br />

SOURCES OF VITAMIN A<br />

Dairy products<br />

Fortified fat spreads<br />

• Liver<br />

Carrots and dark green<br />

vegetables (e.g. spinach, cabbage,<br />

broccoli)<br />

SOURCES OF VITAMIN C<br />

Oranges, pure orange juice<br />

• Kiwi fruit, blackcurrants, mangoes,<br />

nectarines, apples<br />

• Broccoli, peppers, peas, cauliflower,<br />

cabbage, tomatoes<br />

SOURCES OF VITAMIN D<br />

Summer sunshine<br />

Margarines/fat spreads<br />

Fortified breakfast cereals<br />

• Salmon, sardines,<br />

taramasalata, herring<br />

• Meat

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